Make Your Own Take Out: Rach's Super Fun, Super Easy Beef Chow Fun

Rach makes a super fun + super easy noodle recipe of beef chow fun—doesn't matter if it's Asian or Italian, just use a wide noodle!

How To Make a Super Easy Beef Chow Fun | Rachael Ray

Watch Rach show you how to make your own take out of beef chow fun at home—it's all about the beef marinade!

MYOTO: Spicy Cumin Lamb, Beef or Pork with Wide Noodles + Crushed Cucumber Salad

Make your own take out! Rach makes a crushed cucumber salad to go with spicy cumin wide noodles & your choice of lamb, beef or pork.

How To Make Spicy Cumin Lamb, Beef or Pork With Wide Noodles + Crushed Cucumber Salad | Rachael Ray

No one's going anywhere, so make your own take out! Watch Rach pull together a Chinese-inspired feast of spicy cumin wide noodles and crushed cucumber salad.

How To Make Pad Thai With Chicken Or Shrimp | Rachael Ray

Watch Rach show you how to make her version of the takeout staple—Pad Thai—with chicken or shrimp.

How To Make Dan Dan Noodles By Flip Sigi Owner & Chef Jordan Andino

Cooking Channel host & Chef Jordan Andino shares the recipe for one of the most popular dishes at his NYC restaurant—Dan Dan noodles.

Must-Try Restaurant Recipe: Dan Dan Noodles

Cooking Channel host & Chef Jordan Andino shares the recipe for one of the most popular dishes at his NYC restaurant—Dan Dan noodles.

How To Make Homemade Pasta WITHOUT a Pasta Machine | Danielle Kartes At Home

These fresh, homemade pasta noodles don't require a pasta machine OR a stand mixer. Plus an easy soy peanut sauce to toss them in!

Homemade Pasta WITHOUT a Pasta Maker (+soy peanut sauce!)

These fresh, homemade pasta noodles don't require a pasta machine OR a stand mixer. Plus an easy soy peanut sauce to toss them in!

Watch Rach + "From Scratch" Host Learn How to Stretch Chinese Noodles

Xi'an Famous Foods' Jason Wang shows Rach + "From Scratch" host how to make the famous, hand-pulled and ripped Chinese noodles called Biang-Biang.

How To Make Biang Biang Noodles | Xi'an Famous Foods

Xi'an Famous Foods' Jason Wang shows Rach + "From Scratch" host how to make the famous, hand-pulled and ripped Chinese noodles called Biang-Biang.

Rach's Chicken & Egg Ramen Is 100% Slurp-Worthy

Rach and guest Lou Diamond Phillips make the ultimate antidote for cold, wintry weather — chicken and egg ramen.

How To Make Chicken and Egg Ramen By Rachael

Crunchy toppings, aromatic veggies + bold chilies & ginger make Rach's chicken and egg ramen the ultimate antidote for cold, wintry weather.