Food & Fun

Rach's Pasta Boscaiola—aka Woodsman's Pasta—Is a Tuscan Specialty

Boscaiola is a traditional Tuscan-style pasta made with pancetta, mushrooms, garlic + white wine.
Food & Fun

How To Make Boscaiola (aka Woodsman's Pasta) | Rachael Ray

"This dish is for mushroom lovers!" Rach says about her Boscaiola Pasta.
Food & Fun

Spaghetti alla Gricia: Rach Shows 3 Riffs On This Classic Pasta

"This dish can be made in stages: traditional, with radicchio and lemon zest, or with radicchio, zest & roasted mushrooms on top," Rach says.
Food & Fun

How To Make Spaghetti alla Gricia  | Rachael Ray In Season

Watch Rach whip up three versions of the classic Italian pasta Spaghetti alla Gricia.
Food & Fun

How to Make Crispy "Frizzled" Brussels Sprouts With Pancetta & Walnuts By Chef Anne Burrell

Chef Anne Burrell makes a one-pan dish of Brussels sprouts leaves ("frizzled" in a skillet until crispy) + pancetta.
Food & Fun

Anne Burrell's Crispy Brussels Sprouts With Pancetta & Walnuts

Chef Anne Burrell makes a one-pan dish of Brussels sprouts leaves ("frizzled" in a skillet until crispy) + pancetta.
Food & Fun

Braised Beef With Tomato + Cloves Is Your New Weekend Pot Roast

Christopher Kimball, author of "Milk Street: The New Rules," makes a Roman-style pot roast of tomato-braised beef seasoned with cloves, thyme and fennel.
Food & Fun

How To Make Braised Beef with Tomato and Cloves by Christopher Kimball

Christopher Kimball, author of "Milk Street: The New Rules," makes a Roman-style pot roast of tomato-braised beef seasoned with cloves, thyme and fennel.
Food & Fun

Rach's Carbonara Pasta

It's bacon, egg and cheese spaghetti!
Food & Fun

Pasta With Bacon, Onion, Tomato and Bay Leaves

Pasta With Bacon, Onion, Tomato and Bay Leaves
Food & Fun

Breakfast, Lunch Or Dinner Carbonara Pizza

Breakfast, Lunch Or Dinner Carbonara Pizza
Food & Fun

Rach's Carbonara Frittata + Fennel Salad Is Brunch-Worthy

All the deliciousness of carbonara, packed into a casserole, served with a beautiful blend of greens.
Food & Fun

How To Make Carbonara Frittata with Ricotta and Mixed Lettuce Salad with Fennel by Rachael

All the deliciousness of carbonara, packed into a casserole, served with a beautiful blend of greens.
Food & Fun

Rachael's Bucatini Carbonara with Leeks, Lemon and Green Garlic

Leeks and green garlic add a spring twist to this carbonara (aka Rach's hubby's favorite!)
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