Rach's Pasta Boscaiola—aka Woodsman's Pasta—Is a Tuscan Specialty

Boscaiola is a traditional Tuscan-style pasta made with pancetta, mushrooms, garlic + white wine.

How To Make Boscaiola (aka Woodsman's Pasta) | Rachael Ray

"This dish is for mushroom lovers!" Rach says about her Boscaiola Pasta.

Spaghetti alla Gricia: Rach Shows 3 Riffs On This Classic Pasta

"This dish can be made in stages: traditional, with radicchio and lemon zest, or with radicchio, zest & roasted mushrooms on top," Rach says.

How To Make Spaghetti alla Gricia  | Rachael Ray In Season

Watch Rach whip up three versions of the classic Italian pasta Spaghetti alla Gricia.

How to Make Crispy "Frizzled" Brussels Sprouts With Pancetta & Walnuts By Chef Anne Burrell

Chef Anne Burrell makes a one-pan dish of Brussels sprouts leaves ("frizzled" in a skillet until crispy) + pancetta.

Anne Burrell's Crispy Brussels Sprouts With Pancetta & Walnuts

Chef Anne Burrell makes a one-pan dish of Brussels sprouts leaves ("frizzled" in a skillet until crispy) + pancetta.

Braised Beef With Tomato + Cloves Is Your New Weekend Pot Roast

Christopher Kimball, author of "Milk Street: The New Rules," makes a Roman-style pot roast of tomato-braised beef seasoned with cloves, thyme and fennel.

How To Make Braised Beef with Tomato and Cloves by Christopher Kimball

Christopher Kimball, author of "Milk Street: The New Rules," makes a Roman-style pot roast of tomato-braised beef seasoned with cloves, thyme and fennel.

Rach's Carbonara Pasta

It's bacon, egg and cheese spaghetti!

Pasta With Bacon, Onion, Tomato and Bay Leaves

Pasta With Bacon, Onion, Tomato and Bay Leaves

Breakfast, Lunch Or Dinner Carbonara Pizza

Breakfast, Lunch Or Dinner Carbonara Pizza

Rach's Carbonara Frittata + Fennel Salad Is Brunch-Worthy

All the deliciousness of carbonara, packed into a casserole, served with a beautiful blend of greens.

How To Make Carbonara Frittata with Ricotta and Mixed Lettuce Salad with Fennel by Rachael

All the deliciousness of carbonara, packed into a casserole, served with a beautiful blend of greens.

Rachael's Bucatini Carbonara with Leeks, Lemon and Green Garlic

Leeks and green garlic add a spring twist to this carbonara (aka Rach's hubby's favorite!)