Rach's Quick + Easy Pancetta-Wrapped Shrimp Was Her 1st 30-Minute Meal

Rachael remakes her very first 30-Minute Meal 21 years later: quick and easy sauteed sage-and-pancetta-wrapped shrimp in a lemon-butter sauce.

Rachael Remakes Her First 30-Minute Meal 21 Years Later: Shrimp with Sage and Pancetta

Watch Rach remake her first 30-Minute Meal: a quick and easy dish of sauteed shrimp wrapped with sage leaves and sliced pancetta in a lemon-butter sauce.

The Dish Rach's Family Demands All Winter Long: Pasta with Beans

Rachael makes a white version of the classic Italian pasta and bean soup with pancetta + escarole, topped with Parm + a drizzle of fruity EVOO.

How to Make White Pasta E Fagioli | Rachael Ray

Watch Rach prepare a white version of the hearty Italian pasta and bean soup, loaded with aromatics and escarole + topped with grated Parm and good EVOO.

Spaghetti alla Gricia: Rach Shows 3 Riffs On This Classic Pasta

"This dish can be made in stages: traditional, with radicchio and lemon zest, or with radicchio, zest & roasted mushrooms on top," Rach says.

Rach's One-Pot Orecchiette with Pancetta, Fennel + Kale

Rach shares a one-pot orecchiette pasta recipe that's packed with pancetta, fennel + kale.

One Pot Pasta: Toasted Orecchiette with Pancetta, Fennel + Kale  | Rachael Ray

Watch Rach show you how to make a creamy one-pot pasta that's loaded with flavor and veggies.

Rachael's Carbonara with Asparagus + Peas

Rachael gives her famous Carbonara (hubby John's favorite!) a springtime twist with asparagus + peas.

Rach's Pasta Boscaiola—aka Woodsman's Pasta—Is a Tuscan Specialty

Boscaiola is a traditional Tuscan-style pasta made with pancetta, mushrooms, garlic + white wine.

How To Make Boscaiola (aka Woodsman's Pasta) | Rachael Ray

"This dish is for mushroom lovers!" Rach says about her Boscaiola Pasta.

How To Make Spaghetti alla Gricia  | Rachael Ray In Season

Watch Rach whip up three versions of the classic Italian pasta Spaghetti alla Gricia.

How to Make Crispy "Frizzled" Brussels Sprouts With Pancetta & Walnuts By Chef Anne Burrell

Chef Anne Burrell makes a one-pan dish of Brussels sprouts leaves ("frizzled" in a skillet until crispy) + pancetta.

Anne Burrell's Crispy Brussels Sprouts With Pancetta & Walnuts

Chef Anne Burrell makes a one-pan dish of Brussels sprouts leaves ("frizzled" in a skillet until crispy) + pancetta.

Braised Beef With Tomato + Cloves Is Your New Weekend Pot Roast

Christopher Kimball, author of "Milk Street: The New Rules," makes a Roman-style pot roast of tomato-braised beef seasoned with cloves, thyme and fennel.