Rollover Meal: Sausage and Butternut Squash Pasta

This sausage and butternut squash pasta uses leftover cooked sausage, making it what Rach calls a "rollover" meal.

Emeril Lagasse's Pan-Roasted Asparagus with Lemon and Parmesan

Emeril Lagasse’s Pan-Roasted Asparagus with Lemon and Parmesan

Rach's Carbonara Pasta

It's bacon, egg and cheese spaghetti!

Vegetable Ravioli Lasagna

Vegetable Ravioli Lasagna

Cavatelli with Sausage, Eggplant and Saffron Cream

Cavatelli with Sausage, Eggplant and Saffron Cream

The Ultimate Spaghetti and Meatballs Supper

The Ultimate Spaghetti and Meatballs Supper

Lasagna Casserole

Lasagna Casserole (Curly Pasta With Meat & Ricotta)

Tomato Sauce for Breakfast: Pasta Frittata & Bird in a Nest

Leftover Tomato Sauce for Breakfast: Pasta Frittata & Bird in a Nest

Double Eggplant Parm Baked Ziti

Double Eggplant Parm Baked Ziti

Missy Robbins' Fettuccine Is a Showstopper At Her Brooklyn Restaurant

Missy Robbins, chef at beloved NYC restaurants Lilia and Misi, uses 2 kinds of butter and 2 kinds of parm for astonishingly bold flavor.

Rach's Polenta Is The Side Dish You'll Want To Make Again And Again

Creamy polenta's always a crowd-pleaser, but throw in some honey and nutmeg and it becomes downright habit-forming.

Bobby Flay's Baked Eggs with Eggplant Bolognese, Ricotta, Parmesan and Basil

Celebrity chef Bobby Flay combines a roasted eggplant-based sauce with eggs for a hearty vegetarian brunch.

Less Fuss, Less Mess! Rach Whips Up A Creamy One-Pan Pasta

This one-pan cheese-and-pepper pasta gets a delicious upgrade thanks to the toasting of the spaghetti in butter beforehand.

Bobby Flay's Baked Eggs with Eggplant Bolognese, Ricotta, Parmesan and Basil

Celebrity chef Bobby Flay combines a roasted eggplant-based sauce with eggs for a hearty vegetarian brunch.