Salami Garlic Knots | Daphne Oz
A store-bought ingredient makes quick work of these easy rolls.
Holiday-Ready Spinach & Artichoke Dip in the Form of Mini Bites!
Spinach & artichoke dip—in the form of mini bites. This party-ready recipe is super quick + easy to make in a mini muffin tin.
How to Make a Cheeseball Skeleton Face | Halloween Party Idea
Watch culinary team member Jeanette Donnarumma show you how to make a spooky skeleton face made of cream cheese, cheddar + bacon for Halloween.
Spooky + Delish Halloween Idea: Cheeseball Skeleton Face
Culinary team member Jeanette Donnarumma turns her bacon-horseradish cheeseball into a spooky skeleton face for Halloween!
Easy Make-Ahead Mushroom Rolls—NO Pastry Dough Involved!
Sara Moulton's easy, buttery, make-ahead mushroom rolls, made with bread instead of pastry dough, are perfect for the pastry challenged.
How to Make Shortcut Mushroom Rolls With Sandwich Bread Instead of Pastry Dough | Sara Moulton
Watch Sara Moulton show you how to prepare an easy make-ahead party snack with little more than mushrooms, butter, half-and-half + white bread.
Even The Board Is Edible In This Instagram-Worthy Charcuterie Board!
Watch while Amanda, the woman behind Instagram's @socialspreads, teaches us how to make an edible cheeseboard. (The board is focaccia!)
Feast Your Eyes on Our Savory 16 Charcuterie Board + We Promise You'll Need One At Your Next Birthday
For our Sweet 16, Social Spreads' Amanda taught us how to make a "Savory 16" charcuterie board, from the styling to the papier-mâché numbers.
Turn Jarred Roasted Red Peppers Into a Super-Tasty Dip in Minutes!
Chris Kimball purees jarred roasted red peppers, walnuts, pomegranate molasses + spices into a super-flavorful, quick and easy dip (or sandwich spread!).
How to Make Spicy Roasted Red Pepper Dip | Milk Street's Chris Kimball
Watch Chris Kimball whip up a quick and easy dip (or sandwich spread!) that’s great for hosting during the holidays (or any time of the year).
How to Make an Edible Cheeseboard With Focaccia for Your Next Party (Or Just for You!)
Social Spreads' Instagrammer Amanda taught us how to make an edible charcuterie board with focaccia bread at home.