peas

Rachael shares an easy, but impressive meal perfect for the holidays or anytime: herb-crusted rack of lamb with a creamy sauce + pureed minty peas.

Rach shares a recipe that's a favorite of her husband John—tagliatelle with peas and a light ragu, which can be made with any kind of ground meat.

"We're making sofrito-style rice," Rach says, about the aromatic combo of carrots, onions + peppers used to flavor her Mexican red rice.

Rachael gives her famous Carbonara (hubby John's favorite!) a springtime twist with asparagus + peas.

Rach's pasta primavera is packed with sweet spring veggies, like zucchini, asparagus + peas.

Show off springtime peas in this quick and easy puree.

This egg pasta with ham and peas is one of Rach's favorite meals from when she was a little kid.

Rach makes family-style chicken pot pie in a casserole dish — but you can also make individual pies in ramekins.

A few key ingredients give classic dishes like shrimp scampi, rice and peas a delicious Spanish flair.