Food & Fun

Easy Taco Night Side: Rach's Mexican-Style Red Rice

"We're making sofrito-style rice," Rach says, about the aromatic combo of carrots, onions + peppers used to flavor her Mexican red rice.
Food & Fun

Rachael's Carbonara with Asparagus + Peas

Rachael gives her famous Carbonara (hubby John's favorite!) a springtime twist with asparagus + peas.
Food & Fun

How To Make Mexican-Style Red Rice | Taco Night | Rachael Ray

Watch Rach show you how to make this easy taco night side dish.
Food & Fun

How To Make Pasta Primavera With Saffron | #StayHome With Rachael

Rach's pasta primavera is packed with sweet spring veggies, like zucchini, asparagus + peas.
Food & Fun

Spring Pasta: Rach's Pasta Primavera With Spring Veggies

Rach's pasta primavera is packed with sweet spring veggies, like zucchini, asparagus + peas.
Food & Fun

Spring Toast with Peas, Ham & Mint

Show off springtime peas in this quick and easy puree.
Food & Fun

Egg Tagliatelle with Ham and Peas

This egg pasta with ham and peas is one of Rach's favorite meals from when she was a little kid.
Food & Fun

Chicken Pot Pie Casserole

Rach makes family-style chicken pot pie in a casserole dish — but you can also make individual pies in ramekins.
Food & Fun

Rach's Spanish Twist On Shrimp Scampi Is a Feast For The Senses

A few key ingredients give classic dishes like shrimp scampi, rice and peas a delicious Spanish flair.
Food & Fun

15-Minute Meal: Lemon Poppy Chicken With Sweet Pea & Mint Couscous

Lemon Poppy Chicken With Sweet Pea & Mint Couscous
Food & Fun

Rach's Rotisserie Chicken Ragu Gets Dinner On The Table—Fast!

Bacon, peas and fennel add extra flavor to an easy, creamy chicken ragu that's tossed with pappardelle pasta.
Food & Fun

How To Make Rotisserie Chicken Ragu with Bacon and Peas By Rachael

Bacon, peas and fennel add extra flavor to an easy, creamy chicken ragu that’s tossed with pappardelle pasta.
Food & Fun

File Away Rach's Pasta + Baked Pears For Your Next Dinner Party

This duo of pasta with peas and baked pears with cheese is easy enough for a weeknight dinner and special enough for when you're having guests.
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