Rach's Cheese Souffle Frittata = Breakfast, Lunch OR Dinner
This light and airy frittata gets topped with thin slices of ham and simply dressed arugula — and is served with a decadent garlic bread English muffin.
How To Make Cheese Souffle Frittata with Prosciutto and Arugula and Garlic Bread English Muffins by Rachael
This light and airy frittata gets topped with thin slices of ham and simply dressed arugula — and is served with a decadent garlic bread English muffin.
Rach explains that adding Parmigiano Reggiano rinds to soups and sauces can give them added cheesy flavor, so her hack is to keep them in your freezer.