How to Make Pumpkin Parm Fries | Rachael Ray

Watch Rachael show you how to make roasted pumpkin fries with spices + lots of Parm.

Pumpkin Pie Meets Pecan Pie In This Easy Mashup Bar Recipe

Daphne Oz shares her easy pumpkin and pecan pie mashup in bar form that is festive + gorgeous enough for any holiday table.

The Perfect Doable, Elegant Thanksgiving Side: A Whole Stuffed Pumpkin

Chef Daniel Boulud makes a Thanksgiving side dish showstopper of a whole pumpkin stuffed with sourdough bread, gruyere, bacon, walnuts + sage.

How to Make Stuffed Cheese Pumpkin with Gruyere, Bacon and Walnuts | Daniel Boulud

Watch chef Daniel Boulud bake a cheese pumpkin filled with cheese + stuffing.

Hosting a Holiday Breakfast or Brunch? You Need This Make-Ahead Recipe!

Chef Ronnie Woo's make-ahead pumpkin bread pudding is a lifesaver for big holiday breakfasts or brunch gatherings.

How to Make Pumpkin Brioche Bread Pudding with Cornflake Topping | Make-Ahead Thanksgiving Recipe | Ronnie Woo

Watch chef Ronnie Woo share a decadent make-ahead breakfast or brunch dish that's ideal for feeding a crowd during the holidays.

Fonduta Becomes "Fun-duta" When Served in a Roasted Pumpkin!

Rachael shares her recipe for rich and creamy fonduta (fondue made without alcohol)—basically, an Italian queso dip—served in a roasted pumpkin.

How to Make Fonduta-Filled Roast Pumpkin | Cheesy Halloween Snack | Rachael Ray

Watch Rachael roast and fill a pumpkin with a cheesy dip for our Halloween show.

Rach's Hot Halloween Cheese Ball

A spicy ball of cheese—shaped like a pumpkin! How's THAT for Halloween cheer?

The Great Jack O' Lantern Blaze Might Be the Coolest Halloween Activity of All Time

7,000+ pumpkins make up Hudson Valley's Great Jack O' Lantern Blaze, which is extended through November 21 this year!

See the Country's Biggest Jack O' Lantern Display (7,000+ Pumpkins!)

Hudson Valley's The Great Jack O' Lantern Blaze is the country's largest jack o' lantern display—and you have until 11/21 to go. Here's how to get tickets.

Pumpkin Spice + Granola Is an Irresistible Fall Combo

This fall-ready pumpkin spice granola with pecans, cranberries, coconut + more is perfect for breakfast or snacking.

How to Make Pumpkin Pasta | Rachael Ray

Watch Rach use pumpkin 3 ways (roasted, pureed and toasted seeds) in her decadent pasta that's also flavored with crème fraîche, lots of Parm + chili oil.