Life

Rachael Reveals She's Working On a New Book During Quarantine

Like her latest cookbook "Rachael Ray 50," Rachael says this new book will include 15 to 20 essays about 2020 — and, of course, recipes.
Life

Rachael Reveals She's Been Writing a New Book During The Pandemic | Q & Ray & J

Rachael shares the news that she's currently working on a new book of essays & recipes about 2020.
Food & Fun

Rach's Osso Buco From Her "Rachael Ray 50" Cookbook

This version of the beloved Italian dish osso buco (braised veal shanks) is from "Rachael Ray 50" & is finished with citrus zest + pistachios.
Food & Fun

Rach's Carbonara Bucatini From Latest Cookbook "Rachael Ray 50"

Creamy carbonara combined with salty crisp bits of pancetta make Rach's Carbonara Bucatini from her latest cookbook, "Rachael Ray 50," an instant classic.
Food & Fun

Rach's Anchovy Breadcrumb-Stuffed Artichokes — Inspired By Her Grandpa

Anchovies are pure magic in this dish, where they transform breadcrumbs into savory, crunchy bits for divine stuffed artichokes.
Food & Fun

Rach's Shrimp Scampi From Her "Rachael Ray 50" Cookbook

A rich shrimp stock forms the base of this buttery seafood classic that begs for crusty bread on the side.
Food & Fun

Sneak Peek Of Recipes From Rach's New Cookbook, "Rachael Ray 50"

To celebrate the release of her 26th cookbook, "Rachael Ray 50," on October 15th, Rach is sharing some of the recipes from the book on our show.
Food & Fun

How To Make Shrimp Scampi From "Rachael Ray 50"

A rich shrimp stock forms the base of this buttery seafood classic that begs for crusty bread on the side.
Food & Fun

How To Make Anchovy Breadcrumb-Stuffed Artichokes From "Rachael Ray 50"

Anchovies are pure magic in this dish, where they transform breadcrumbs into savory, crunchy bits for divine stuffed artichokes.
Life

We Crash Long Island Book Club's Rachael Ray 50 Celebration

Since the ladies were celebrating Rach's new book "Rachael Ray 50," Rach sent her gal pal and celeb caterer Mary Giuliani to turn the meeting into a party.
Food & Fun

How To Make Zucchini Risotto From Rachael Ray 50

This creamy, cheesy Zucchini Risotto from Rach’s newest cookbook, "Rachael Ray 50," gets a kick from saffron, citrus, and smoky chili paste.
Food & Fun

Rach's Zucchini Risotto From New Cookbook "Rachael Ray 50"

This creamy, cheesy Zucchini Risotto from Rach’s newest cookbook, "Rachael Ray 50," gets a kick from saffron, citrus, and smoky chili paste.
Food & Fun

Rach's Tagliatelle Bolognese From Cookbook "Rachael Ray 50"

Rach's slow-cooking bolognese gets tossed with tagliatelle in this classic Italian pasta recipe from her latest cookbook "Rachael Ray 50."
Food & Fun

How To Make Bolognese Sauce with Tagliatelle From Rachael Ray 50

Rach’s slow-cooking bolognese gets tossed with tagliatelle in this classic Italian pasta recipe from her latest cookbook "Rachael Ray 50."
Subscribe to rachael ray 50