Rach LOVES This Classic One-Pan Ratatouille (and the Movie)!

Rachael shares her classic one-pan ratatouille, which she says is hearty enough for a full dinner, even if you're a meat-eater. It's also healthy!

How to Make Hooked on a Classic: Ratatouille | Rachael Ray

Watch Rachael show you how to make her healthy vegetarian ratatouille, made with eggplant, zucchini + tomatoes layered in circles in one pan.

One-Pan Baked Ratatouille + Pesto

Rachael celebrates her Italian garden with one-pan baked ratatouille topped with hot pepper-spiked pesto.

How to Make Skillet Ratatouille | Rachael Ray

Watch Rachael show you how to make baked ratatouille in one pan topped with heat-packed pesto—from her kitchen in Italy.

Rach’s Cheesy, Veggie Casserole Is A Mash-Up of Ratatouille + Garlic Bread

“I can’t make ratatouille without thinking of Remy, the adorable cartoon rat,” says Rach.

How to Make Ratatouille & Garlic Bread Casserole by Rachael

“I can’t make ratatouille without thinking of Remy, the adorable cartoon rat,” says Rach.

Roast Ratatouille Penne

Roast Ratatouille Penne

Roast Ratatouille Penne

This dish is a deconstructed take on the classic Ratatouille. Tender penne pasta is tossed with a medley of roasted vegetables and lots of freshly grated Parmigiano-Reggiano cheese.

Bob Harper’s Ratatouille

This deliciously healthy ratatouille can be served along side grilled steak or chicken.

Ratatouille & Ricotta-Stuffed Peppers

Learn how to make this delicious meal.

Big Batch Cooking Ratatouille

Serve with toasted crusty bread and/or with poached or fried eggs for an easy elegant meal or spoon on top of French bread, top with mozzarella or Gruyère and bake for French bread pizzas.

Ratatouille Frittata

Ratatouille Frittata

Ratatouille-Stuffed Roasted Garlic Potatoes

Ratatouille-Stuffed Roasted Garlic Potatoes

Ratatouille & Ricotta-Stuffed Peppers

Ratatouille & Ricotta-Stuffed Peppers