Instant Pot Risotto With Red Wine (and Minimal Stirring)!
"New York Times" food writer and cookbook author Melissa Clark makes quick and easy risotto in an instant pot with red wine, mushrooms + pancetta.
Celebrate Spring With Rachael's Lemon, Pea + Shrimp Risotto
Rachael shares her spring risotto with peas, pea tendrils, shrimp + LOTS of lemon.
How to Make Lemon Risotto with Peas and Pea Tendrils and Scampi | Rachael Ray
Watch Rachael show you how to make a lemony spring risotto with peas + shrimp.
How to Make Instant Pot Risotto With Red Wine, Mushrooms and Pancetta | Melissa Clark
Watch Melissa Clark show you how to make super-fast and tasty risotto with red wine, mushrooms and pancetta in a multicooker.
You've Heard of Wedding Chicken? This Might Be Wedding Risotto!
Anne Burrell makes a creamy, dreamy date night risotto with chunks of lobster, saffron, diced tomatoes and zucchini + lots of Parm and butter.
Risotto Goes Red in Rach's Chianti-Based Version
Rachael amps up the flavor of her risotto big time with the addition of red wine, garlic, roasted tomatoes + sautéed spinach.
A Doctor-Approved Risotto That's Good for the Body AND the Brain!
Rachael's Dr. Li-approved risotto is packed with brain-boosting ingredients, including porcini + spinach.
How to Make Rachael's Porcini and Greens Risotto | Dr. Will Li
Watch Dr. Will Li show you how to make Rach's good-for-you risotto with porcini + spinach, two brain-boosting superfoods.
This Red Wine & Beet Risotto Is Naturally Dressed Up for the Holidays
Rachael shares a family favorite brunch dish for the holidays or anytime: ruby-red risotto cooked with wine and beets + topped with a fried egg.
How to Make One of Rach’s Family Holiday Favorites: Beet Risotto | Rachael Ray
Watch Rachael show you how to make a colorful family fave for holiday brunch or anytime: risotto cooked with beets and red wine + topped with a fried egg.
How to Make Lobster Risotto with Saffron, Tomatoes and Zucchini | Anne Burrell
Watch Anne Burrell prepare an indulgent date night risotto with lobster, tomatoes, zucchini, saffron and lots of Parm + butter.
How to Make Chianti Risotto with Garlicky Spinach and Oven Charred Tomatoes | Rachael Ray
Watch Rachael stir up a bold-flavored risotto with red wine, roasted tomatoes + garlic-laced sautéed spinach.
Rach Uses Tomatoes From Her Garden To Make This Creamy Risotto
You only need a few fresh ingredients (Rach grabs them from her garden!) + some pantry staples to make this creamy tomato risotto.