Sara Moulton pairs tomatoes with avocado, mint, chiles, peanuts + a gingery tomato vinaigrette in this easy, refreshing salad that Rach calls "gorgeous!"
How to Make Raw Zucchini Pasta Salad with Pumpkin Seed Pesto
Watch Jamie Simpson of The Culinary Vegetable Institute show you how use every part of the zucchini plant in an easy pasta salad with pumpkin seed pesto.
Broccoli Takes Center Stage In This Creamy Pesto Twist
Plant-based food blogger Carleigh Bodrug's healthy vegan pasta salad features a creamy broccoli-cashew pesto, raw broccoli florets, cherry tomatoes + herbs.
Rach explains that adding Parmigiano Reggiano rinds to soups and sauces can give them added cheesy flavor, so her hack is to keep them in your freezer.