How to Make Raw Zucchini Pasta Salad with Pumpkin Seed Pesto

Watch Jamie Simpson of The Culinary Vegetable Institute show you how use every part of the zucchini plant in an easy pasta salad with pumpkin seed pesto.

Grilled Radicchio and Citrus Salad Perfectly Balances Bitter + Sweet

Rachael balances the bitterness of grilled radicchio with the sweetness of citrus in this quick and easy salad tossed with a tangy Dijon vinaigrette.

Keep This Simple Salad on Repeat During Zucchini Season

Actor and chef David Burtka's light, healthy and fresh-tasting salad pairs raw zucchini ribbons with a lemony dressing, feta + herbs.

Healthy Make-Ahead Side: Katie Lee’s Kale Slaw

Katie Lee Biegel shares her quick and easy, make-ahead kale slaw tossed with cabbage, carrots, sunflower seeds + a creamy mayo-yogurt dressing.

How to Make Watermelon and Feta Salad | Chef Michael Solomonov

Watch chef Michael Solomonov show you how to make the perfect quick and easy summer salad with watermelon, feta, black olives, pistachios + mint.

The 10-Minute Watermelon Salad We’re Making All Summer Long

Chef Michael Solomonov shares his cool, refreshing, flavor-packed watermelon salad that you can make in 10 minutes!

José Andrés Makes a Tuna "Fridge" Salad to Encourage Less Food Waste

Chef José Andrés uses fridge odds and ends to create a quick and easy no-cook mayo-based salad with tuna, avocado, tomato + hard-boiled eggs.

An Entertaining Expert Shares the Secret to Juicy Pork Chops

Entertaining expert, cookbook author and blogger Athena Calderone shares her easy recipe for juicy pan-roasted pork chops with vegetables + salad.

Broccoli Takes Center Stage In This Creamy Pesto Twist

Plant-based food blogger Carleigh Bodrug's healthy vegan pasta salad features a creamy broccoli-cashew pesto, raw broccoli florets, cherry tomatoes + herbs.

Antipasti Lovers Will Love This Kitchen Sink-Style Antipasto Salad

Chef Scott Conant's make-ahead Italian-American-style antipasto salad is packed with salami, provolone, olives, tomatoes + peppers.

Rach's "Brilliant" Ukrainian Salad With Beets, Potatoes and Carrots

Rachael shares an easy Ukrainian beet, potato + carrot salad that she calls "brilliant!"

How to Make Chicken Club Panzanella | Rachael Ray

Watch Rachael show you how to make an American twist on panzanella using rotisserie chicken + bacon.

Chicken Club Sandwich Fan? You’ll Love This Salad From Rach

Rach shares her latest statement salad: a quick and easy mashup of a chicken club sandwich + panzanella that the entire family will love.