Deep-Fried Stuffed Peppers Star in Rachael's Mexican Dinner

Rachael pairs deep-fried stuffed poblano peppers with a warm charred-tomato salsa + crunchy pickled onions in this hearty Mexican meal.

How to Make Bistecca (Porterhouse) with Walnut Salsa Verde and Crispy Potato Skillet Pie | Rachael Ray

Watch Rach cook up an Italian-inspired steak dinner complete with crispy skillet potatoes and a parsley + walnut salsa verde.

How to Make 4 Mexican-Inspired Dishes with Pan-Roasted Salsa

Watch culinary team member Janette Zepeda use her Pan-Roasted Salsa to make Next-Level Queso Dip, Mexican-Style Baked Penne + more.

Mexican-Style Baked Penne with Pan-Roasted Salsa + Chorizo

Traditional cheesy baked penne gets a Mexican twist with pan-roasted salsa and chorizo mixed into the marinara sauce.

Anything-But-Bland Spicy Baked Chicken Breasts With Pan-Roasted Salsa

Give boneless, skinless chicken breasts a big flavor boost by topping them with a simple pan-roasted salsa before baking.

This Crispy Cheese Quesadilla Is Layered With Pan-Roasted Salsa

Putting pan-roasted salsa inside a crispy cheese quesadilla is a less messy and tasty game-changer.

Salsa Lovers Will Love This Pan-Roasted Version

Up your salsa game with this simple pan-roasted twist on the Mexican classic.

Rach's Shrimp Nachos With Veracruz-Inspired Salsa

Rach's shrimp nachos recipe served with a green salsa made from tomatoes or tomatillos is inspired by the flavors of the Mexican coast of Veracruz.

How To Make Shrimp Nachos with Green Tomato or Raw Tomatillo Veracruz Salsa | Rachael Ray

Watch Rach show you how to make shrimp nachos with the works for dinner.

Summer Dip: Fresh Roasted Tomato Salsa

Fresh, roasted tomatoes, garlic + spicy peppers make this homemade salsa a stand out summer dip.

Strawberry Salsa

This twist on salsa opts for strawberries instead of tomatoes—and we don't blame you if you never go back.

Crunchy + Cheesy: Rach's Tomatillo Tostadas with Refried Beans

"Tomatillo Tostadas with Refried Beans are a hearty but not heavy meat-free entrée," Rach says.

How To Make Tomatillo Tostadas with Refried Beans | Rachael Ray

Rach makes a hearty vegetarian tostada with a tomatillo salsa + refried beans—watch her pull together this easy weeknight dinner.