Weeknight Chicken Dinner That's Impressive Enough for Guests

Richard Blais shares a sweet, salty + savory chicken dinner that's impressive enough for guests, but easy enough for a weeknight.

How to Make Pan-Roasted Chicken with Pancetta, Raisins, Olives and Cheesy Polenta | Richard Blais

Watch Richard Blais show you how to make pan-roasted chicken thighs with a salty, sweet and savory sauce + cheesy polenta.

An English-Inspired Version of Meatballs and Red Sauce

Rachael pairs a super-flavorful "glazy-gravy" version of classic English red currant sauce with tender, juicy beef-and-pork meatballs.

How to Make Meatballs With Red Currant Sauce| Rachael Ray

Watch Rachael show you how to make baked meatballs glazed with her take on red currant sauce.

Rach's Go-To Thanksgiving Gravy Couldn't Be Easier to Make

Rachael's richly flavored Thanksgiving gravy is MUCH better than store-bought + is super-easy to make.

How to Make Cider Gravy | Rachael Ray

Watch Rachael show you how to make a simple, richly flavored gravy that's WAY better than store-bought.

How to Make Bucatini with Creamy Bacon and Onion Sauce | Rachael Ray

Watch Rach prepare a decadent pasta with puréed onions, bacon, cream, LOTS of Parm and bucatini.

4 Low-Carb Ways To Add Flavor To Boring Chicken Breast

"If you have fresh herbs, the world is your oyster," entertaining expert Clinton Kelly says.

How to Make Spinach Ricotta Gnudi with Tomato Sauce and Crispy Guanciale | Chef Scott Conant

Watch Chef Scott Conant make his irresistible Spinach Ricotta Gnudi served with a rich butter sauce and umami-packed tomato sauce.

Rach's Sliced Steak With Arugula Salad + Slow-Roasted Tomatoes

Rach shares an easy recipe for slow-roasted tomatoes with herb sauce to serve with an otherwise quick-cooking dinner of sliced steak and salad.

Try This Sticky Toffee Sauce Over Ice Cream Or Dessert Bars

This sticky toffee sauce from chef Ryan Scott is made with date syrup, brown sugar, butter + cream for the ultimate dessert topping.

Easy Pantry Dinner: Pretzel-Crusted Chicken Fingers

Crushed pretzels serve as the "breading" in these homemade chicken fingers with mustard-sour cream dipping sauce.

Chef Rodney Scott's Vinegar BBQ Sauce Is a Must-Try This Summer

This tangy BBQ sauce is just right thanks to a combination of vinegar and spicy seasonings in this recipe from BBQ pitmaster Rodney Scott.