Sautéed Shrimp

This 2-ingredient sautéed shrimp recipe might be the easiest seafood dish you ever make — and it's delicious over pasta or risotto.

Rach's Crab Fra Diavolo + Spaghetti Can Be Made With Chicken Too

The spicy sauce of this recipe —"fra diavolo" means "brother devil" in Italian—is just as delicious with scallops, shrimp or even chicken.

How To Make Crab Fra Diavolo and Spaghetti | Rachael Ray

Watch Rach pull together this easy spaghetti dish that has a touch of heat, making it an ideal winter pasta recipe to warm you up from the inside.

Rach's Simple Fish + Tomato Stew Will Keep You Warm + Cozy

Rach served this fish and tomato stew—her simplified version of a cioppino—at her 2020 Christmas Eve dinner with her mom and John.

How To Make Simple Fish and Tomato Stew | Rachael Ray

Watch Rach make this simple comforting winter stew of fish and tomatoes, which she served at Christmas Eve dinner.

Rach's Swordfish Cutlets with Raw Tomato Sauce + Anchovy Spaghetti

These swordfish cutlets are Rach's French country-version of a dish she had in Siciliy with her mom 25 years ago—she serves them with garlic oil spaghetti.

How To Make Swordfish With Raw Tomato Sauce + Garlic Spaghetti | Rachael Ray

Watch Rach put together this seafood feast of breaded swordfish cutlets with raw tomato sauce + garlic & olive oil spaghetti with anchovies.

Quick-Cooking Shrimp Skewers On The Grill

These grilled shrimp skewers are a quick & easy addition to your summer BBQ spread.

5 Perfect Summer Seafood Dishes You Have to Make Before Fall Arrives

Summer is almost over, but there's still time to get the gang together for a summer seafood feast!

Celebrate Summer With Rach's One-Pan Seafood Bake

"If you like cioppino, you'll love this," Rach says about this easy one-pan seafood bake with garlic bread.

How To Make a One-Pan Seafood Bake With Garlic Bread | #StayHome With Rachael

"If you like cioppino, you'll love this," Rach says about this easy one-pan seafood bake with garlic bread.

How To Make Linguine con Vongole | #StayHome With Rachael

"Anchovies are the secret ingredient to linguine con vongole," Rach says. "Once you melt them, they just taste like natural salt."

There's A Secret Ingredient In Rach's Linguine con Vongole

"Anchovies are the secret ingredient to linguine con vongole," Rach says. "Once you melt them, they just taste like natural salt."

Mother's Day Meal: Shrimp Alfredo Pasta

This easy Shrimp Alfredo is quick to make & so tasty.