Rach's Swordfish Cutlets with Raw Tomato Sauce + Anchovy Spaghetti
These swordfish cutlets are Rach's French country-version of a dish she had in Siciliy with her mom 25 years ago—she serves them with garlic oil spaghetti.
Italians Do It Better: Rach Makes The Real Deal Eggplant Parm
Traditional eggplant parm (melanzane di Parmigiana) in Italy is pared down to the basics—eggplant, parm and tomato sauce—which makes it a go-to of Rach's.
We Tested The Ninja Foodi 5-In-1 Indoor Grill + Here's What We Thought
The Ninja Foodi Pro 5-in-1 Indoor Grill can grill, air fry, roast, bake + dehydrate. We tested the gadget the internet is obsessed with—here's our review.
Rach Shares Big News About Her Mag: You Can Finally Subscribe Again!
If you love Rachael's mag, "Rachael Ray In Season," as much as we do & have been waiting for the day you could subscribe to it, you can now! Here's how.