Food & Fun

Rach Elevates a Basic Red Sauce By Adding Clams—Yum!

Rachael's classic quick + easy Italian pasta is loaded with clams, tomatoes and garlic and can be a first course or a main dish.
Food & Fun

Baked Fish Topped with Crunchy Breadcrumbs Is a No-Fuss Dinner

Everyone will be fighting over the crispy seasoned breadcrumbs in Rachael's quick + easy baked fish dish.
Food & Fun

There's a Secret Ingredient in Rach's Linguine alle Vongole

"Anchovies are the secret ingredient to linguine alle vongole," Rach says. "Once you melt them, they just taste like natural salt."
Food & Fun

How To Make Linguine con Vongole From Rach's New Book This Must Be The Place

Watch Rachael make linguine with clams from her new book that she wrote in 2020, "This Must Be The Place."
Food & Fun

How to Make Lobster Risotto with Saffron, Tomatoes and Zucchini | Anne Burrell

Watch Anne Burrell prepare an indulgent date night risotto with lobster, tomatoes, zucchini, saffron and lots of Parm + butter.
Food & Fun

How to Make Shrimp Parm | Rachael Ray

Watch Rach break a whole lotta family rules preparing a shrimp parm with classic marinara sauce + two kinds of cheese.
Food & Fun

How to Make Baked Fish with Bay and Breadcrumbs | Rachael Ray

Watch Rachael make quick + easy baked marinated fish filets topped with crispy seasoned breadcrumbs that everyone is going to fight over!
Food & Fun

How to Make Spaghetti or Linguini with Red Clam Sauce | Rachael Ray

Watch Rach prepare a classic quick + easy Italian pasta loaded with clams, tomatoes and garlic.
Food & Fun

Rach's One-Skillet Fish Or Chicken Dinner With Asparagus + Green Onion

This one-skillet recipe from Rach calls for a sustainable fish—like snapper—and spring asparagus and green onions, but feel free to swap in chicken.
Food & Fun

Rach's Shrimp Nachos With Veracruz-Inspired Salsa

Rach's shrimp nachos recipe served with a green salsa made from tomatoes or tomatillos is inspired by the flavors of the Mexican coast of Veracruz.
Food & Fun

Rach's Swordfish Cutlets with Raw Tomato Sauce + Anchovy Spaghetti

These swordfish cutlets are Rach's French country-version of a dish she had in Sicily with her mom 25 years ago—she serves them with garlic oil spaghetti.
Food & Fun

How To Make Shrimp Nachos with Green Tomato or Raw Tomatillo Veracruz Salsa | Rachael Ray

Watch Rach show you how to make shrimp nachos with the works for dinner.
Food & Fun

Grilled Shrimp Scampi Skewers

Grilled shrimp skewers with the flavors of shrimp scampi = the best of both worlds.
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