Food & Fun

Rach Calls This Vegetarian Flan a "Showstopper"

Rach shares her two-layer spinach + carrot vegetarian flan, which can be served as a "glorious" entree or a side.
Food & Fun

How to Make a Two-Tone Flan with Spinach and Carrot | Rachael Ray

Watch Rachael show you how to make a showstopping vegetarian flan with two layers: spinach + carrot.
Food & Fun

How to Make Potato Gratin | Daniel Boulud

Watch Chef Daniel Boulud show you how to make his classic French potato gratin with cream, garlic, thyme, a little nutmeg + grated cheese.
Food & Fun

Chef Daniel Boulud's Classic Potato Gratin

Chef Daniel Boulud shares his classic creamy potato gratin topped with cheese, which he grew up eating on his family's farm near Lyon, France.
Food & Fun

Family Behind Iconic Chinese Restaurant Shares Their Egg Fried Rice

The family behind San Francisco Chinatown hotspot House of Nanking and "House of Fang" stars share their quick & easy egg fried rice with romaine lettuce.
Food & Fun

Rach's Easter Potato-Radish Side Dish Is SO Good + Easy!

Rachael shares her crispy garlic butter-flavored roast potatoes + radishes, one of the side dishes at her "Easter feaster."
Food & Fun

Rach Celebrates Spring + Easter With This Colorful, Easy Veggie Sauté

Rachael shares a colorful, light, quick and easy sauté of carrots, asparagus + peas, one of her "Easter feaster" side dishes.
Food & Fun

Rach's Spinach Riff on Classic Scalloped Potatoes

Rachael shares her riff on classic scalloped potatoes, adding spinach for a healthy + colorful boost.
Food & Fun

Jet Tila's 5-Ingredient Creamed Corn

Jet Tila shares his quick and easy 5-ingredient creamed corn that can also be served au gratin.
Food & Fun

Jet Tila's 5-Ingredient Creamed Corn

Watch Jet Tila show you how to make his versatile and easy creamed corn with 5 ingredients.
Food & Fun

Rach LOVES This Classic One-Pan Ratatouille (and the Movie)!

Rachael shares her classic one-pan ratatouille, which she says is hearty enough for a full dinner, even if you're a meat-eater. It's also healthy!
Food & Fun

How to Make Hooked on a Classic: Ratatouille | Rachael Ray

Watch Rachael show you how to make her healthy vegetarian ratatouille, made with eggplant, zucchini + tomatoes layered in circles in one pan.
Food & Fun

How to Make the Signature Insalata Verde with Sherry Vinaigrette from NYC Hotspot Via Carota

Watch NYC hotspot Via Carota chefs Jodi Williams and Rita Sodi show you how to make their house salad with 4 kinds of greens + sherry-mustard vinaigrette.
Food & Fun

How to Make the Signature Grilled Mushrooms from NYC Hotspot Via Carota

Watch NYC hotspot Via Carota chefs Jodi Williams and Rita Sodi show you how to make their signature grilled mushrooms dish.
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