Thanksgiving Make Ahead: Smoky Chipotle Sweet Potato Casserole with a Cheddar Cheese Breadcrumb Crust Casserole can be made and frozen up to 2 week ahead, just refrigerate up to 4 days ahead. Defrost 24 hours from frozen in fridge before baking.
Bacon and Eggs Go Deep: Smoky Mushroom Ragu with Fried Eggs and Polenta Not your ordinary bacon and eggs!
Crostini Bar: Smoky Eggplant and Roasted Garlic Spread Serve this spread alongside Rachael's [Crostini Toasts](http://www.rachaelrayshow.com/food/recipes/crostinis/).
Food & Fun Rach's Secrets for Moist Meatloaf A viewer reached out to ask Rach how to make moist, tender meatloaf—and she shares her tips.
Food & Fun One-Pot Lemon-Dill Chicken With Rice & Peas Will Be Your New Go-To This super-easy, one-pot chicken, rice and peas dish with a yogurt, dill + lemon marinade will be your new go-to.
Life What NOT to Buy in Bulk Think you're saving $ by buying everything at a warehouse club store? Think again! Here are the items you should and shouldn't buy in bulk.
Food & Fun Rach's "Buffalo-Magized" Chicken Cheeseburger Mashup Rachael shares her chili-spiced ground chicken cheeseburger mashup with blue cheese sauce + Buffalo sauce.
Life Save Money at the Pump with These Easy Tricks Kezia Williams, the CEO of the Black upStart who teaches Black entrepreneurs how to create successful small businesses, shares ways to save money on gas.
Food & Fun Buddy Valastro Spins the Cinnamon Roll Into a Giant Cake! Cake Boss Buddy Valastro shares his fun, beautiful + delish giant cinnamon roll cake topped with the classic white icing.
