Comfort Food Mash-Up: Pepperoni Pasta

It's a pepperoni pizza pasta—what could be better?

This Taco Pasta Casserole Is The Best Of Both Worlds

Taco Pasta Casserole—made with spaghetti, ground beef, black beans + more—deliciously combines 2 of our favorite cuisines.

Rach's Swordfish Cutlets with Raw Tomato Sauce + Anchovy Spaghetti

These swordfish cutlets are Rach's French country-version of a dish she had in Sicily with her mom 25 years ago—she serves them with garlic oil spaghetti.

Rach's Chicken with Tarragon Cream Sauce, Green Beans + Rice Pilaf

Rach was inspired to make this simple, French-inspired dinner of chicken, green beans + rice by her dear friend Jacques Pépin.

10-Minute Rosé Alfredo

Say hello to the perfect summertime spaghetti that comes together in under 15 minutes. (Yes, you can taste the rosé.)

Rach's Crab Fra Diavolo + Spaghetti Can Be Made With Chicken Too

The spicy sauce of this recipe —"fra diavolo" means "brother devil" in Italian—is just as delicious with scallops, shrimp or even chicken.

Weeknight Dinner: Rach's Spicy Spaghetti with Zucchini + Lemon

Rach makes a quick + simple spicy spaghetti with zucchini & lemon. Her secret ingredient? 'Nduja, aka Calabrian sausage paste.

How To Make Crab Fra Diavolo and Spaghetti | Rachael Ray

Watch Rach pull together this easy spaghetti dish that has a touch of heat, making it an ideal winter pasta recipe to warm you up from the inside.

Juicy Meatballs

How to make juicy meatballs and sauce for classic Italian spaghetti and meatballs.

How To Make Swordfish With Raw Tomato Sauce + Garlic Spaghetti | Rachael Ray

Watch Rach put together this seafood feast of breaded swordfish cutlets with raw tomato sauce + garlic & olive oil spaghetti with anchovies.

How To Make Spaghetti with Zucchini and 'Nduja | Rachael Ray

Watch Rach pull together this spicy spaghetti dish with zucchini + lemon in minutes, thanks to a flavor-packed shortcut ingredient.

How to Make Chicken with Tarragon Cream Sauce, Green Beans & Rice Pilaf | Rachael Ray

Rach's Tarragon Cream Sauce gives this easy chicken dinner sophisticated French flair.

Does Throwing Pasta At The Wall To See If It's Done Really Work?

You've likely heard the old adage that if you throw your pasta at the wall and it sticks, it's done cooking — but is there any truth to this?