A Lighter Spin on Creamed Spinach

"Top Chef" Richard Blais lightens up classic creamed spinach by substituting the bechamel sauce with a purée of parsnips + cream.

Meatless Monday: Asian Noodles With Mushrooms, Broccolini + Spinach

Rachael shares a quick and easy option for Meatless Monday: Asian noodle bowls with mushrooms, broccolini + spinach.

How to Make Creamed Mushroom and Spinach Quesadillas | Rachael Ray

Watch Rachael show you how to make a "weird mashup" that maybe came to her in her dreams.

How to Make Different-Colored Pasta Doughs With Natural Ingredients

TikToker Danny Freeman of Danny Loves Pasta shares his green pasta dough naturally colored and flavored with spinach—plus orange, red + yellow variations.

Rach's Juicy Greek Meatballs With Feta + Spinach Rice Pilaf—Delish!

Rachael pairs crispy, juicy meatballs with a "spanikopita" rice pilaf with feta and spinach in this Greek-style, family-friendly dinner.

Irresistible Gnudi ("Naked" Ravioli) With Butter AND Tomato Sauce

Chef Scott Conant pairs his cheesy spinach gnudi ("naked" ravioli—the filling without the pasta) with a rich butter sauce + tomato sauce.

Succulent-Shaped Cheese Ravioli That's ALMOST Too Beautiful to Eat! | Danny Loves Pasta

Watch TikToker Danny Freeman of Danny Loves Pasta show you how to make his showstopping succulent-shaped cheese ravioli.

This Secret Recipe for Spanakopita is Super-Creamy Thanks to Cottage Cheese

Heirloom Kitchen author Anna Gass shares an immigrant's secret recipe for spanakopita.

How to Make Spanakopita (Greek Spinach Pie)—American Style

Watch Heirloom Kitchen author Anna Gass show you how to make an American version of spanakopita she learned from an immigrant named Nelly Cheliotis.

How to Make Old-School Creamed Spinach with Fried Kalettes | The Culinary Vegetable Institute

Watch chef Jamie Simpson of The Culinary Vegetable Institute show you how to make old-school creamed spinach topped with fried Kalettes.

Old-School Creamed Spinach is Still the Best (and So Easy!)

Farmer Lee Jones and his Culinary Vegetable Institute team shares their favorite spinach dish, made with plenty of cream + butter AND an optional topping.

This Is the Simplest Lasagna Rachael Has Ever Made!

Rachael shares the simplest lasagne she's ever made, layered with tomato sauce, spinach, ricotta, mozzarella + Parm; it's also vegetarian.

How to Make Simple & Simply Delicious Spinach Lasagne with Tomato-Basil Sauce | Rachael Ray

Watch Rachael show how to make a “silly-easy” vegetarian lasagne layered with tomato sauce, spinach, ricotta, mozzarella + Parm.