Dinner Party Dish: Moroccan Lamb, Harissa + Warm Farro Salad
Chef Robert Irvine shares an elegant, super-flavorful dinner: Moroccan-spiced lamb with harissa, warm farro salad + lemony goat cheese puree.
Rach's Take on the "Fancy" Roast Chicken Dish She Ate Growing Up
Rachael shares her easy version of the "fancy" restaurant roast chicken she loved as a little girl.
Bread Gets a New Life in This Healthy Bread Dumpling Soup
Sara Moulton turns leftover bread into fluffy dumplings simmered in a light + healthy veggie-filled chicken broth.
How to Make John's "Spring Forward" Vodka Cocktail
Watch John show you how to make a tart-sweet spring cocktail to go with Rach's pea, ricotta + pistachio pasta.
How to Make Pasta with Peas, Lemon-Ricotta and Pistachio | Rachael Ray
Watch Rachael show you how to make a quick and easy spring pasta with peas + lemon-ricotta.
Rach's Farro Spaghetti With Kale Pesto + Sausages & Grapes
Rachael loves this combo of farro spaghetti tossed in a nutty kale pesto, followed by sausages roasted with grapes, fennel, rosemary + balsamic vinegar.
How to Make Farro Spaghetti with Kale Pesto and Roasted Sausages with Grapes | Rachael Ray
Watch Rach prepare her long-time favorite roasted sausages and grapes recipe with a first course of farro spaghetti tossed with kale pesto.
How to Make Moroccan-Spiced Rack of Lamb | Chef Robert Irvine
Watch chef Robert Irvine show you how to make a lovely spring dinner of Moroccan-spiced rack of lamb with farro salad + harissa.
How to Make Linguine with Artichokes, Asparagus and Lemon-Mint Ricotta | Christopher Kimball
Watch Milk Street's Christopher Kimball show you how to make a quick and easy spring pasta with artichokes, asparagus + ricotta.
Easy Spring Pasta: Linguine With Vegetables + Lemon-Mint Ricotta
Milk Street's Christopher Kimball rings in spring with a quick and easy, one-pan artichoke + asparagus pasta topped with lemon-mint ricotta.
Celebrate Spring With Rachael's Lemon, Pea + Shrimp Risotto
Rachael shares her spring risotto with peas, pea tendrils, shrimp + LOTS of lemon.
How to Make Lemon Risotto with Peas and Pea Tendrils and Scampi | Rachael Ray
Watch Rachael show you how to make a lemony spring risotto with peas + shrimp.
How to Make Honey-Glazed Roast Chicken with Rosemary + Raw Cranberry Sauce | Rachael Ray
Watch Rachael show you how to make easy roast chicken with honey, rosemary + raw cranberry sauce.