John's Elderflower & Cucumber Cocktail Is Light + Refreshing

John shares a "light" cocktail made with vodka, elderflower liqueur, lime juice, cucumber + basil.

Dinner Party Dish: Moroccan Lamb, Harissa + Warm Farro Salad

Chef Robert Irvine shares an elegant, super-flavorful dinner: Moroccan-spiced lamb with harissa, warm farro salad + lemony goat cheese puree.

Rach's Take on the "Fancy" Roast Chicken Dish She Ate Growing Up

Rachael shares her easy version of the "fancy" restaurant roast chicken she loved as a little girl.

Bread Gets a New Life in This Healthy Bread Dumpling Soup

Sara Moulton turns leftover bread into fluffy dumplings simmered in a light + healthy veggie-filled chicken broth.

How to Make John's "Spring Forward" Vodka Cocktail

Watch John show you how to make a tart-sweet spring cocktail to go with Rach's pea, ricotta + pistachio pasta.

How to Make Pasta with Peas, Lemon-Ricotta and Pistachio | Rachael Ray

Watch Rachael show you how to make a quick and easy spring pasta with peas + lemon-ricotta.

Rach's Farro Spaghetti With Kale Pesto + Sausages & Grapes

Rachael loves this combo of farro spaghetti tossed in a nutty kale pesto, followed by sausages roasted with grapes, fennel, rosemary + balsamic vinegar.

How to Make Farro Spaghetti with Kale Pesto and Roasted Sausages with Grapes | Rachael Ray

Watch Rach prepare her long-time favorite roasted sausages and grapes recipe with a first course of farro spaghetti tossed with kale pesto.

How to Make Moroccan-Spiced Rack of Lamb | Chef Robert Irvine

Watch chef Robert Irvine show you how to make a lovely spring dinner of Moroccan-spiced rack of lamb with farro salad + harissa.

How to Make Linguine with Artichokes, Asparagus and Lemon-Mint Ricotta | Christopher Kimball

Watch Milk Street's Christopher Kimball show you how to make a quick and easy spring pasta with artichokes, asparagus + ricotta.

Easy Spring Pasta: Linguine With Vegetables + Lemon-Mint Ricotta

Milk Street's Christopher Kimball rings in spring with a quick and easy, one-pan artichoke + asparagus pasta topped with lemon-mint ricotta.

Celebrate Spring With Rachael's Lemon, Pea + Shrimp Risotto

Rachael shares her spring risotto with peas, pea tendrils, shrimp + LOTS of lemon.

How to Make Lemon Risotto with Peas and Pea Tendrils and Scampi | Rachael Ray

Watch Rachael show you how to make a lemony spring risotto with peas + shrimp.

How to Make Honey-Glazed Roast Chicken with Rosemary + Raw Cranberry Sauce | Rachael Ray

Watch Rachael show you how to make easy roast chicken with honey, rosemary + raw cranberry sauce.