How to Make Turkey Breast Roulade with Simple Gravy from Rachael's New Book, This Must Be the Place
Watch Rach serve an easier alternative to whole Thanksgiving bird: turkey breast rolled up with stuffing, baked + served with a deliciously simple gravy.
Rach explains that adding Parmigiano Reggiano rinds to soups and sauces can give them added cheesy flavor, so her hack is to keep them in your freezer.