Touchdown! Rach's Chicken Nacho Soup Is A Wintertime Score

Rach shares a game day-worthy recipe of nacho soup made with rotisserie chicken and topped with crispy, crunchy broken taco shells.

How To Make Nacho Soup with Chicken and Broken Tacos | Rachael Ray

Watch Rach stir up a game day ready bowl of nacho soup made with a rotisserie chicken and topped with broken taco shells.

How To Make Ancho-Spiced Pork and Potato Tacos | Milk Street's Christopher Kimball

Watch Milk Street's Christopher Kimball throw together these easy pork & potato tacos that require only six ingredients and about 15 minutes of prep.

You Only Need 6 Ingredients For These Spiced Pork & Potato Tacos

Christopher Kimball, author of "Milk Street: Cookish," shares a quick & easy recipe for ancho-spiced pork & potato tacos—only 6 ingredients required!

How To Make Chicken Tortilla Meatballs with Tangy Hot Cabbage Slaw | Carla Hall

Watch Carla Hall show you how to make her glazed chicken meatballs that use a game day staple: tortilla chips!

Kick Off Game Day With Carla Hall's Easy Chicken Tortilla Meatballs

These easy chicken meatballs from chef Carla Hall are made with crushed tortillas chips. Tangy slaw + corn tortillas complete the game day grub.

Taco Tuesday Special: Rach's 7-Layer Tacos With Chicken + Chorizo

Rach makes tacos—hard-shell, of course (her fave)—and loads them up with 7 delicious layers, including a spiced-up chicken + chorizo filling.

How To Make 7 Layer Tacos With Chicken & Chorizo | Hard Shell Taco Recipe | Rachael Ray

Watch Rach pack these hard-shell tacos with 7 layers, including a spiced-up chicken + chorizo filling.

Rach's Easy Hard Shell Brisket Tacos, Thanks To a Shortcut Ingredient

Rach's quick fix for taco night—she loves the hard shell!—is brisket, thick-cut from any deli counter or grocery store.

How To Make Carnitas With Pork Butt or Pork Tenderloin | Taco Night | Rachael Ray

Watch Rach show you how to make carnitas with pork butt or pork tenderloin.

Slow-Cook Pork Butt (Or Use Pork Tenderloin) For Rach's Carnitas Tacos

"For this dish, slow-cook it for 3 hours," Rach says. "With pork tenderloin, make it in half that time—but the cut of meat will cost more."

Rach Serves Her Carne Asada Tacos With Smoky Chipotle Guacamole

Rach shares a time-saving hack for guacamole: halve ripe avocados + remove pits, then press onto a cooling rack placed over a bowl to separate from skin.

How To Make Barbacoa Beef Tacos By Emeril Lagasse

The iconic chef Emeril Lagasse whips up an easy-to-make recipe to celebrate our 10th season premiere.

Emeril's Barbacoa Beef Tacos Are Unbeatable

Seasoned chuck roast makes for an unbeatable taco filling in Emeril's Barbacoa Tacos. Enjoy with homemade tomato salsa fresca and avocado.