How to Make Lemon Posset | Jacques Pépin

Watch Jacques Pépin make his take on British pastry chef Claire Clark's creamy, lemony no-bake dessert—Lemon Posset.

Lemon, Cream + Sugar Star in This Creamy No-Bake Dessert

Lemon Posset—a quick + easy no-bake British dessert—requires just 3 main ingredients and a few minutes of hands-on time.

Make-Ahead Crunchy (+ Creamy!) Butterscotch Pudding Pie

This make-ahead butterscotch pudding pie is crunchy, creamy + irresistible.

How To Make Crunchy Butterscotch Pudding Pie

Watch former culinary team member Grant Melton show you how to make Crunchy (and creamy!) Butterscotch Pudding Pie.

Lemon-Buttermilk Pound Cake | Chris Kimball

This slightly sweet and tart pound cake from Chef Chris Kimball is perfect for spring brunch.

Easy Fruit Pies (Free-Form Fruit Galettes!)

"Cake Boss" Buddy Valastro's recipe for easy fruit galettes (like a free-form pie!) works with any fruit you like that's in season.

Vday Dessert: Chocolate Almond Torte From Rach's Sister Maria

Rach's sister Maria shares her torte recipe made with dark chocolate and almonds, 2 of Rach's favorites when it comes to sweets.

How To Make a Chocolate Almond Torte | Valentine's Day Dessert | Rachael's Sister Maria

Watch Rach's sister Maria whip up a simple tart combining two of Rach's favorite things—dark chocolate and nuts—for Valentine’s Day.

How To Make Malted Chocolate Pot De Crème Tart with Pretzel Topping By Chef Ronnie Woo

Chef Ronnie Woo of YouTube's "Craving Jetlag" makes the ultimate Malted Chocolate Pot De Crème Tart complete with a salty-sweet pretzel topping.

Malted Chocolate Pot De Crème Tart with Pretzel Topping? SIGN US UP!

Chef Ronnie Woo of YouTube's "Craving Jetlag" makes the ultimate Malted Chocolate Pot De Crème Tart complete with a salty-sweet pretzel topping.

Toasted-Hazelnut Tarte au Sucre Is The Sugar Pie Of Your Dreams

Gail Simmons, author of "Bringing It Home," makes a Toasted-Hazelnut Tarte au Sucre (aka as a sugar pie south of the Canadian border).

How To Make Toasted-Hazelnut Tarte au Sucre (Sugar Pie) By Gail Simmons

Gail Simmons, author of "Bringing It Home," makes a Toasted-Hazelnut Tarte au Sucre (aka as a sugar pie south of the Canadian border).

Apple Tarte Tatin

With only 5 ingredients, this classic French dessert might just be easier than apple pie to make.

Pumpkin Tart

You'll never make pumpkin pie again.