Leftover Brisket Tacos with Chipotle Salsa

Chef Marc Murphy whips up these juicy brisket tacos in no time! The secret? Using leftover brisket meat!

Easy Southwestern Dip: Smoky Black Bean Hummus

A few southwestern pantry staples + a food processor can transform canned black beans into a spicy, smoky hummus.

How To Make Smoky Black Bean Hummus By Chef Ryan Scott

A few southwestern pantry staples + a food processor can transform canned black beans into a spicy, smoky hummus.

Rach's King Ranch Casserole = Creamy Chicken-Tortilla Bake

Salsa verde, ranchero cream, rotisserie chicken + torn, blistered tortillas are layered together in Rach's King Ranch Casserole.

How To Make Ranch Chicken Tortilla Casserole By Rachael

Salsa verde, ranchero cream, rotisserie chicken + torn, blistered tortillas are layered together in Rach's King Ranch Casserole.

How To Make Cheesy White Chicken Chili By Rachael

Rach's easy, cheesy white chicken chili uses rotisserie chicken as a shortcut.

Rach's Easy, Cheesy White Chicken Chili

Rach's easy, cheesy white chicken chili uses rotisserie chicken as a shortcut.

Rach's Old Bay Shrimp Quesadillas For Cinco de Mayo

Rach's Old Bay Shrimp Quesadillas are perfect for Cinco de Mayo.

How To Make Old Bay Shrimp Quesadillas | Rach Cooks At Home

Rach's Old Bay Shrimp Quesadillas are perfect for Cinco de Mayo.

This Creamy Guacamole Sauce Is Delish On EVERYTHING

Sour cream adds a cool creaminess to this riff on guacamole Rach made for Cinco de Mayo.

How To Make Rachael's Basic Guacamole

Not every "basic" guacamole is truly basic—Rach's is.

No Taco Night Is Complete Without Rach's Basic Guac

Not every "basic" guacamole is truly basic — Rach's is.

Emeril's Easy Southwestern Turkey Sliders Are JUST Spicy Enough

Serrano chiles + a southwestern spice blend add tons of flavor to Emeril's quick & easy turkey sliders.