Emeril Lagasse's Pan-Roasted Asparagus with Lemon and Parmesan

Emeril Lagasse’s Pan-Roasted Asparagus with Lemon and Parmesan

Pumpkin Pie Spiced Dutch Baby = Thanksgiving Dessert of Your Dreams

This egg-y, crepe-like puffed-up pancake dessert gets topped with sauteed pears, maple nuts and vanilla ice cream.

Rach's 60-Minute Thanksgiving Menu

These 6 recipes will get you in and out of the kitchen in an HOUR!

Rach’s Sautéed Kale or Spinach With Dates & Nuts Takes Minutes to Make

Pick your favorite greens for this easy side dish that packs a little sweetness and crunch (from walnuts or hazelnuts).

This Easy Recipe From Rach Makes Roast Turkey For 6 In Under An Hour

Turkey breasts instead of a whole bird = super-speedy dish (flavored with a sweet and savory combo of maple syrup, mustard and fresh rosemary).

Rach's Lemon-Garlic Mash Can Be Made With Cauliflower or Potatoes

A few simple tweaks turns mashed potatoes or mashed cauliflower into a dressed-up Thanksgiving side using lemons, garlic and fresh chives.

Tasty Thanksgiving Leftover Idea: Rach's Turkey Rellenos

Put leftover Thanksgiving turkey to good use in Rach's chile rellenos with homemade Salsa Verde and Enchilada Sauce.

Turkey Carving: How Chefs Have Done It On Our Show Through The Years

Turkey carving can be overwhelming, so we thought we’d show you how chefs like Emeril and Bobby Flay have tackled it over the years at our show.

How To Make Turkey Rellenos By Rachael

Put leftover Thanksgiving turkey to good use in Rach's chile rellenos with homemade Salsa Verde and Enchilada Sauce.

How To Make a No-Bake Thanksgiving Trifle By Clinton Kelly

Layer store-bought pumpkin pie, pecan pie + cheesecake with whipped cream & top with chocolate cookies for the easiest Thanksgiving dessert ever.

Clinton Kelly's Thanksgiving Trifle = Pumpkin & Pecan Pie + Cheesecake

Layer store-bought pumpkin pie, pecan pie + cheesecake with whipped cream & top with chocolate cookies for the easiest Thanksgiving dessert ever.

How to Make Hasselback Butternut Squash By Daphne Oz

Daphne Oz upgrades butternut squash by giving it the hasselback treatment, complete with a crisp sage and prosciutto whole grain breadcrumb topping.

How to Make Pecan Pie Pudding By Daphne Oz

Candied pecans get sprinkled over vanilla pudding for this creamy and oh-so-easy dessert from Daphne Oz, fit for any Thanksgiving table.

How to Make Old-Fashioned Vanilla Pudding By Daphne Oz

This vanilla pudding is made the old-fashioned way, complete with egg yolks, vanilla bean, and lots of whisking.