Try This Sticky Toffee Sauce Over Ice Cream Or Dessert Bars

This sticky toffee sauce from chef Ryan Scott is made with date syrup, brown sugar, butter + cream for the ultimate dessert topping.

Good Luck Resisting These Sticky Toffee Pudding Bars

Sticky toffee pudding gets made-over into a sheet pan dessert bar thanks to a shortbread crust in this decadent recipe from chef Ryan Scott.

Secrets To The Fluffiest Mashed Potatoes Ever

Chef Jet Tila shares all you need to know to finally nail the fluffiest, buttery mashed potatoes ever.

How To Make Sticky Toffee Sauce | Ryan Scott

Chef Ryan Scott demonstrates how to make sticky toffee sauce with date syrup, brown sugar, butter + cream for the ultimate dessert topping.

How To Make Sticky Toffee Pudding Bars | Sheet Pan Dessert | Ryan Scott

Watch chef Ryan Scott show you how to transform the ooey gooey flavors of sticky toffee pudding into sheet pan dessert bars.

How To Make Pennsylvania Dutch Potato Filling | Carson Kressley

Watch Carson show you how to make a favorite family recipe that's a mash-up of stuffing and mashed potatoes.

Carson Kressley Shares His Grandma's Pennsylvania Dutch Potato Filling Recipe

Carson Kressley shares his grandma's recipe for Pennsylvania Dutch potato filling—a local specialty that's a combo of mashed potatoes & stuffing.

Green Beans with Caramelized Shallots | Rachael Ray

"This is a SUPER simple recipe that is delicious," Rachael says about her Green Beans with Caramelized Shallots recipe.

Katie Lee Biegel's Top 10 Recipes Includes This Brussels Sprouts Salad

This shaved Brussels sprouts salad is a Thanksgiving creation from Katie Lee Biegel, cookbook author and co-host of Food Network's "The Kitchen."

Ricotta Mashed Potatoes | Rachael Ray

Rachael gives classic mashed potatoes a cheesy upgrade with ricotta cheese—because why not?

Pan-Roasted Asparagus with Lemon and Parmesan | Emeril Lagasse

Emeril Lagasse's Pan-Roasted Asparagus with Lemon and Parmesan is a simple + delicious side.

Cheesy Broccoli Gratin | Michael Symon

Michael Symon's Cheesy Broccoli Gratin is the perfect 5-ingredient side dish.

Buffalo Ranch Sweet Potato Au Gratin | Rachael Ray

Rach shares her twist on au gratin potatoes — Buffalo Ranch Sweet Potato Au Gratin.

Use An Air Fryer To Speed Up Your Crispy Brussels Sprouts

An air fryer makes quick work of crispy Brussels sprouts—and saves oven space, which is a huge help when it comes to holiday cooking.