Food & Fun

No-Cook Biscotti-Salami Crostini | Damaris Phillips

This 3-ingredient, no-cook party snack—crostini made with biscotti—is perfect for your holiday parties.
Food & Fun

Country Ham-Wrapped Dates | Damaris Phillips

This 3-ingredient party snack—Country Ham-Wrapped Dates—is just as delicious as it is simple.
Food & Fun

2-Ingredient Puff Pastry Parmesan Breadsticks | Sunny Anderson

These silly-easy Puff Pastry Parmesan Breadsticks only require 2 ingredients—puff pastry and PARM.
Food & Fun

She's Done It Again! Our Staffer's Mom Has Served Up ANOTHER Genius Turkey-Shaped App for Your Tday Table

Our former staffer's mom makes us a stunner of a turkey-shaped Thanksgiving app every year—and 2021's might be our fave!
Food & Fun

Get a Leg up on Thanksgiving with 3 Classy Appetizers You Can Make WAY Ahead (like NOW)

Because everything tastes better when you didn't stress over making it. Especially when it’s Clinton Kelly chic, too.
Food & Fun

Whiskey-Bacon-Cheddar Cheese Ball

Whiskey, bacon and cheese? Yes, please!
Food & Fun

Smoked Salmon and Everything Bagel Cheese Ball

All the flavors of bagels and lox… rolled up in a ball!
Food & Fun

This BLT-urkey Will Be The Talk of Your Thanksgiving

Every year, one of our staffers' mom takes her turkey creations to the next level -- and this year was no different.
Food & Fun

4 No-Bake Appetizers You Can Make Thanksgiving Morning

No oven, no fuss. Slap these babies together so you can focus on the main event.
Food & Fun

Chicken-Stuffing Bites with S&S Dipping Sauce

Bookmark this one to use up Thanksgiving leftovers in November! (Yes, we're thinking ahead!)
Food & Fun

3 Easy Party Appetizers That Travel Well, According to Rach

You won't believe how impressive these sound.
Food & Fun

Daphne Oz's Salami Garlic Knots

A store-bought ingredient makes quick work of these easy rolls.
Food & Fun

Stuffed Piquillo Peppers with Goat Cheese

Tapas from Curtis Stone
Food & Fun

Baked Salami, Brown Bread, Mustard

Missy Robbins shares a sweet-and-salty family fave from her memoir cookbook
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