Slow Cooker Cheesy Sweet Potato Gratin | Easy Casserole

Save room in your oven by making this easy, cheesy sweet potato gratin casserole in the slow cooker.

Easy Tday Side: Slow Cooker Green Bean Casserole

Put your slow cooker to work this Thanksgiving with this easy green bean casserole recipe.

Make Sausage Stuffing AND a Veg-Only Version With 1 Easy Recipe

Chef Marc Murphy shares his easy method for turning one stuffing base into a vegetarian mushroom stuffing and a sausage variation—with LOTS of crispy edges!

How to Make Stuffing 2 Ways (with Sausage and with Mushrooms) | Marc Murphy

Watch chef Marc Murphy show you how to turn one stuffing base into two easy variations—vegetarian and with sausage.

Rach Is Using Pub Cheese to Upgrade Mashed Potatoes This Thanksgiving

Rachael gives traditional mashed potatoes an easy flavor upgrade this Thanksgiving with parsnips + cheddar and horseradish pub cheese.

How to Make Pub Cheese Mashed Potatoes | Rachael Ray

Watch Rachael show you how to make her Thanksgiving mashed potatoes, flavored with cheddar and horseradish pub cheese.

Simple Ways to Get Creative With Mashed Potatoes

Chef Ryan Scott shares his tips for creamy, smooth mashed potatoes + 5 creative ways to experiment with them.

Fun Ideas to Mix Up Your Mashed Potatoes This Year | Holiday Sides

Watch chef Ryan Scott show us how to make the best classic mashed potatoes, plus creative ideas for taking them to the next level.

Vegan Stuffing Gets a "Meaty" Twist with Meatless Sausage

Chef Spike Mendelsohn gives his vegan Thanksgiving cornbread stuffing casserole a "meaty" twist with meatless sausage.

This Super-Easy, Make-Ahead Cranberry Sauce Is a Thanksgiving Must!

Chef Spike Mendelsohn shares his recipe for a quick and easy, make-ahead cranberry sauce—a Thanksgiving must!

How to Make Vegan Sausage and Cornbread Stuffing Casserole | Vegan Thanksgiving | Spike Mendelsohn

Watch chef Spike Mendelsohn share his vegan Thanksgiving cornbread stuffing casserole, made with meatless sausage.

Jazz Up Holiday Brussels Sprouts With Pomegranate, Pine Nuts + Yogurt

Chef Daniel Boulud combines fried Brussels sprouts with pomegranate seeds, pine nuts, Parm + yogurt in an easy Thanksgiving side dish.

The Secret Ingredient in Daniel's Sweet Potatoes? Banana!

Chef Daniel Boulud hates bananas, except in his favorite Thanksgiving side dish of pureed, spiced sweet potatoes.

The Perfect Doable, Elegant Thanksgiving Side: A Whole Stuffed Pumpkin

Chef Daniel Boulud makes a Thanksgiving side dish showstopper of a whole pumpkin stuffed with sourdough bread, gruyere, bacon, walnuts + sage.