Rach's 60-Minute Thanksgiving Menu

These 6 recipes will get you in and out of the kitchen in an HOUR!

Rach’s Sautéed Kale or Spinach With Dates & Nuts Takes Minutes to Make

Pick your favorite greens for this easy side dish that packs a little sweetness and crunch (from walnuts or hazelnuts).

Rach's Lemon-Garlic Mash Can Be Made With Cauliflower or Potatoes

A few simple tweaks turns mashed potatoes or mashed cauliflower into a dressed-up Thanksgiving side using lemons, garlic and fresh chives.

How to Make Hasselback Butternut Squash By Daphne Oz

Daphne Oz upgrades butternut squash by giving it the hasselback treatment, complete with a crisp sage and prosciutto whole grain breadcrumb topping.

Move Over Hasselback Potatoes! Hello, Hasselback Butternut Squash

Daphne Oz upgrades butternut squash by giving it the hasselback treatment, complete with a crisp sage and prosciutto whole grain breadcrumb topping.

Anne Burrell's Pumpkin Soup With Allspice Whipped Cream & Fried Leeks

Chef Anne Burrell makes a cozy pumpkin soup with spiced whipped cream and crispy leeks.

How to Make Crispy "Frizzled" Brussels Sprouts With Pancetta & Walnuts By Chef Anne Burrell

Chef Anne Burrell makes a one-pan dish of Brussels sprouts leaves ("frizzled" in a skillet until crispy) + pancetta.

How to Make Maple-Pumpkin Bread Pudding by Chef Anne Burrell

Chef Anne Burrell takes basic bread pudding to the next level by adding maple and pumpkin & using rich, buttery challah.

Rach's Stuffing 4 Ways Means There's A Version For Everyone

Rach shows how to make her basic apple & onion stuffing, then gives 3 delicious riffs. Voila! 4 different versions to choose from this Thanksgiving.

How To Make Pumpkin Soup With Allspice Whipped Cream & Fried Leeks By Chef Anne Burrell

Chef Anne Burrell makes a cozy pumpkin soup with spiced whipped cream and crispy leeks.

How To Make Stuffing 4 Ways By Rachael

Rach shows how to make her basic apple & onion stuffing, then gives 3 delicious riffs. Voila! 4 different versions to choose from this Thanksgiving.

Anne Burrell's Crispy Brussels Sprouts With Pancetta & Walnuts

Chef Anne Burrell makes a one-pan dish of Brussels sprouts leaves ("frizzled" in a skillet until crispy) + pancetta.

Anne Burrell's Maple-Pumpkin Bread Pudding Is OFF THE HOOK Decadent

Chef Anne Burrell takes basic bread pudding to the next level by adding maple and pumpkin & using rich, buttery challah.

Don't Be Surprised If Guests Want Seconds Of Rach's Roasted Broccolini

Rach's roasted broccolini is tricked out with the bold flavors of shallots, garlic, and pickled Italian cherry peppers.