thanksgiving sides

Chef Daniel Boulud hates bananas, except in his favorite Thanksgiving side dish of pureed, spiced sweet potatoes.

Chef Daniel Boulud makes a Thanksgiving side dish showstopper of a whole pumpkin stuffed with sourdough bread, gruyere, bacon, walnuts + sage.

Chef Ronnie Woo shares an easy Thanksgiving potato casserole loaded with cheese that you can make ahead + freeze.

Rachael's Cheesy Twice-Baked Butternut Squash is the ultimate comfort food side dish.

This shaved Brussels sprouts salad is a Thanksgiving creation from Katie Lee Biegel, cookbook author and co-host of Food Network's "The Kitchen."

Rach shares her twist on au gratin potatoes — Buffalo Ranch Sweet Potato Au Gratin.

An air fryer makes quick work of crispy Brussels sprouts—and saves oven space, which is a huge help when it comes to holiday cooking.

This recipe for green beans and shallots is an easy family favorite of Rach's and makes regular appearances at their holiday table.

Rach's cranberry-apple compote is a sweet and chunky topping, ideal for any holiday meal.