Just in Time for Winter, Rach Makes a Spectacular Stuffed Cabbage

Rach shares a spectacular Italian-style baked whole cabbage stuffed with a combo of ground beef, pork and veal, parboiled rice + seasonings.

How to Make Stuffed Savoy Cabbage | Rachael Ray

Watch Rachael show you how to make Italian-style stuffed cabbage with 3 kinds of meat, rice + seasonings.

Rach Revisits a Favorite Recipe From Mamma Leone's: Veal Francese

Rachael shares quick and easy sauteed veal cutlets in a lemon, butter, white wine + cream sauce from her beloved Mamma Leone's in NY.

Sheet Pan Meatball Parm Sandwiches are Fun, Easy + Delicious!

"Rachael Ray Show" staffer Ben Perez shares his easy no-roll sheet pan meatball Parm served sandwich-style on "cheater" sheet pan focaccia.

Rach's Veal Parm Tribute to Mamma Leone's

Rachael shares her version of Mamma Leone's legendary veal Parm, the beloved and now-shuttered restaurant's top-selling dish.

How to Make Veal Francese | Rachael Ray

Watch Rachael show you how to make old-school veal Francese from the now-closed legendary Mamma Leone's restaurant in New York.

How to Make Sheet Pan Meatball Parm Sandwiches

Watch "Rachael Ray Show" staffers Ben Perez and Kate Bennert show you how to make no-roll meatball Parm sandwiches using two sheet pans.

How to Make Mamma Leone's-Style Veal Parmigiana | Rachael Ray

Watch Rachael show you how to make veal Parm in the style of Mamma Leone's, one of Rach's favorite childhood restaurants.

This Italian Meatball Sub Gets EVERYTHING Right

From toasted garlic-butter rolls to basil-infused tomato sauce, this satisfying Italian sub is the real deal.

Sandwich Night Gets an Upgrade With Open-Faced Marsala Melts

Rachael shares her cheesy open-faced veal or chicken sammies inspired by the flavors of chicken Marsala.

How to Make Veal or Chicken Marsala Melts | Rachael Ray

Watch Rachael show you how to make open-faced sandwich melts layered with veal or chicken and mushrooms sauteed with Marsala wine + fontina cheese.

Rach Shares Her Recipe For Swedish Meatballs + Herbed Egg Noodles

Rach's homemade Swedish meatballs get cooked in gravy seasoned with gingersnap cookies and lingonberry jam, then served over herbed egg noodles.

Rach's Osso Buco From Her "Rachael Ray 50" Cookbook

This version of the beloved Italian dish osso buco (braised veal shanks) is from "Rachael Ray 50" & is finished with citrus zest + pistachios.

How To Make Osso Buco From Rachael Ray 50

This version of the beloved Italian dish osso buco (braised veal shanks) is from "Rachael Ray 50" & is finished with citrus zest + pistachios.