Go Green with Rach's Healthy Zucchini Caponata

Rachael's quick, easy and healthy twist on caponata pasta is packed with veggies: sauteed zucchini, eggplant, peppers + olives.

Rach Revisits a Popular Twice-Baked Dinner Potato Recipe

Rachael riffs on a popular cheesy twice-baked potato recipe from a few years ago, using broccolini instead of cauliflower.

How to Make Twice-Baked Overstuffed Dinner Potatoes | Rachael Ray

Watch Rachael show you how to make twice-baked dinner potatoes stuffed with broccolini + 2 kinds of cheese.

Rach's Easy Italian Vegetable Soup Is So Hearty

Watch Rachael show you how to make her Italian-style vegetable soup that's loaded with carrots, zucchini, cauliflower, pasta + beans.

Rach's Easy Italian Vegetable Soup Is So Hearty

Rachael shares her easy vegetable soup with beans + pasta that's so hearty, it's a meal in itself!

Rach's Asian Veggie Quinoa Bowls Are Kid-Friendly + Healthy

Rach's Asian quinoa bowls with stir-fried broccolini, mushrooms, baby kale + arugula are kid-friendly and healthy.

How to Make Vegan Asian-Style Veggie and Quinoa Bowls | Rachael Ray

Watch Rachael show you how to make quick, easy and healthy stir-fried vegetable + quinoa bowls with an Asian-inspired sauce.

Rach's Indian-Inspired (and Easy!) Vegetarian Brunch Menu

Rachael shares her Indian-inspired vegetarian brunch menu, rich with spices and layers of flavors + easy to pull off—really!

Rach's Cheesy Eggplant Rolls in Marinara Sauce

Rachael makes the most of her eggplant and tomatoes with these vegetarian cheese-stuffed eggplant rolls baked in a quick and easy marinara sauce.

One-Pan Baked Ratatouille + Pesto

Rachael celebrates her Italian garden with one-pan baked ratatouille topped with hot pepper-spiked pesto.

Spinach & Artichoke Bites Made in a Mini Muffin Tin

Spinach & artichoke dip—in the form of mini bites. This party-ready recipe is super quick + easy to make in a mini muffin tin.

Rach Loves This Cauliflower With Kale-Pistachio Pesto as a Tday Side

Rachael shares a side dish she's serving for Thanksgiving: heads of cauliflower studded with sun-dried tomatoes and roasted with kale + pistachio pesto.

How to Make Cauliflower with Flat Kale and Pistachio Pesto | Rachael Ray

Watch Rachael show you how to make a holiday side dish or vegetarian main course of cauliflower and sun-dried tomatoes roasted with kale + pistachio pesto.

How to Make Butternut Squash Crostata | Gail Simmons

Watch Gail Simmons show you how to make a savory vegetarian crostata with a dough you can make ahead and freeze.