Oven Fries
French fries with a healthy twist — because they're not, well, fried.
This vegetarian chili is made with canned hominy—big, plump, chewy kernels of corn with a unique limey taste—but you can also use beans for more protein.
This vegetarian chili is made with canned hominy—big, plump, chewy kernels of corn with a unique limey taste—but you can also use beans for more protein.
A taco seasoning blend gets sprinkled over store-bought tater tots for a spiced-up snack.
A taco seasoning blend gets sprinkled over store-bought tater tots for a spiced-up snack.
This easy, cheesy casserole is a great way to feed a crowd for breakfast or brunch.
How to make baked and fried buffalo cauliflower wings, homemade buffalo sauce and ranch + blue cheese dipping sauces.
Stuffed zucchini—a hearty and nutritious vegetarian dish—is perfect for fall.
Vegetable Ravioli Lasagna
Use wonton wrappers for an easy makeshift crust in these mini-quiches, ideal for an on-the-go breakfast.
"I use this same method and coating for mozzarella sticks or provolone sticks as well," says Rach.
"I use this same method and coating for mozzarella sticks or provolone sticks as well," says Rach.
Double Eggplant Parm Baked Ziti
Sweet apples and spices get blended into a creamy cheese soup that's served with a grilled cheese sandwich on the side.
