vegetarian

A warm vinaigrette of dijon mustard and honey coats winter greens and softens them for a wintry take on a salad.

A quick brine of onion or shallot rings takes away their natural bite and makes them the perfect topper for burgers, breaded cutlets and fish.

Three kinds of lettuces come together in this salad with a honey-mustard dressing that makes for the perfect, crisp bite.

The BBQ chicken topping comes together in minutes thanks to an easy sauce and cooked shredded chicken.

Pretzel balls give this holiday snack tree from our Food Stylist Tina Wu-Chae their graphic look.

A veggie platter of bell peppers and broccoli with cheese balls for dipping are arranged into a festive and party-ready appetizer.