vegetarian

Xi'an Famous Foods' Jason Wang shows Rach + "From Scratch" host how to make the famous, hand-pulled and ripped Chinese noodles called Biang-Biang.

Chef Geoffrey Zakarian, host of Food Network's "The Kitchen", makes an easy arugula pesto for a vegetarian ziti pasta that comes together in minutes.

Rach makes a creamy chicken marsala that's chock full of meaty mushrooms—but this whole thing can be made veggie-friendly with an easy swap!

An easy cauliflower "bechamel," seasoned cashew cheese + eggplant slices add up to a vegetable-laden lasagna that is as healthy as it is delicious.

Tender cauliflower + three kinds of cheese take Rach's twice-baked potatoes to a creamier, cheesier level.

Chard stems add texture to this warm tomato salsa from adorable 10-year-old MasterChef Jr. contestant Matthew Smith.