The Secret To Rach's Mushroom + Escarole Salad? Make It In Advance!

Rach makes a raw mushroom and escarole salad that brims with flavor the longer you let it marinate.

Let's Go Greek: Rach's Roasted Eggplant Dip

When it's too cold to grill eggplant, Rach uses her oven for a roasted version of this traditional Greek dip.

Let's Go Greek: Rach's Lemon-Garlic Rice Pilaf + Toasted Pine Nuts

Rach shares her tips for adding big flavor to this easy recipe of lemon-garlic rice pilaf garnished with toasted pine nuts.

How To Make Lemon-Garlic Rice Pilaf with Toasted Pine Nuts | Rachael Ray

Watch Rach show you how to make this easy, flavorful rice pilaf seasoned with lemon, garlic + toasted pine nuts.

How To Make An Easy Greek Salad | Rachael Ray

Watch Rach show you how to make an easy Greek salad.

How To Make Roasted Eggplant Dip (Melitzanosalata) | Rachael Ray

Watch Rach show you how to transform roasted eggplant into a delicious traditional Greek dip.

Let's Go Greek: Rach Shares Her Recipe For An Easy Greek Salad

Rach shares her recipe for an easy Greek salad made with cucumbers, tomatoes, red onion, kalamata olives, a simple lemon-EVOO dressing + fresh herbs.

Spinach + Tomato Mini Frittatas

These spinach + tomato mini frittatas from personal trainer Kayla Itsines are made in a muffin tin.

Crunchy + Cheesy: Rach's Tomatillo Tostadas with Refried Beans

"Tomatillo Tostadas with Refried Beans are a hearty but not heavy meat-free entrée," Rach says.

This Instant Pot Cream of Cauliflower Soup Is Rich + HEALTHY

This cream of cauliflower soup from new cookbook "The Lighter Step-By-Step Instant Pot Cookbook" Is easy, tasty + HEALTHY.

How To Make Instant Pot Cream of Cauliflower Soup | Healthy Instant Pot Recipe

Watch bestselling cookbook author Jeffrey Eisner show you how to make a healthier cream of cauliflower soup from "The Lighter Step-By-Step Instant Pot Cookbook."

Make "Roasted" Garlic In HALF The Time With This Instant Pot Recipe

Make "roasted" garlic in HALF the time it takes in an oven with this easy Instant Pot recipe.

"Chopped" Judge Amanda Freitag's Creamy Root Vegetable Puree

"Chopped" judge and chef Amanda Freitag shares her recipe for an easy, creamy root vegetable puree.

"Chopped" Judge Amanda Freitag's Mustard Sauce Goes With Everything

This creamy mustard sauce from "Chopped" judge + chef Amanda Freitag is an easy way to add flavor to basic chicken, salmon or pork.