Pasta with Creamy Pumpkin Sauce | 5-Ingredient Side

Switch things up with an easy, creamy pumpkin sauce for fall—only 5 ingredients!

Gail Simmons' Spiced Shakshuka With Yogurt Sauce Is SO Easy

Gail Simmons shares her take on quick and easy shakshuka, topping it with za'atar, lemon + mint-spiked yogurt.

Grilled Radicchio and Citrus Salad Perfectly Balances Bitter + Sweet

Rachael balances the bitterness of grilled radicchio with the sweetness of citrus in this quick and easy salad tossed with a tangy Dijon vinaigrette.

Slow-Cooker Spaghetti Squash

It's super-easy to cook spaghetti squash in a slow cooker.

Pumpkin Pudding With Ginger Snaps | Fake Out Pumpkin Pie Dessert That's SO Easy

Rach says this is the "best fake out pumpkin pie dessert possible"—a pumpkin mousse that's SO easy served with ginger snaps.

A Healthy + Hearty Soup Made With Canned Chickpeas

Rachael shares a healthy, hearty, quick and easy soup made with pantry staples, including canned chickpeas, broth + crushed tomatoes.

Meatless Monday: Asian Noodles With Mushrooms, Broccolini + Spinach

Rachael shares a quick and easy option for Meatless Monday: Asian noodle bowls with mushrooms, broccolini + spinach.

Meatless Meal: Portabella Cheesesteaks + Garlicky Waffle Fries

Rachael shares her quick and tasty meatless twist on the classic Philly cheesesteak sandwich, with a side of garlic bread-flavored waffle fries.

Spice Up Fried Plantains With Hot Honey and Roasted Peppers

Take a trip to the islands with these super-flavorful fried plantains topped with hot honey + roasted red peppers.

Must-Make Mexican Side Dish: Spicy Refried Beans

Rachael whips up a spicy, vegetarian Mexican side dish in less than 15 minutes with canned black beans, some aromatics, hot sauce + a good hit of lime.

Crazy-Good Korean-Style Noodles in 10 Minutes

Rachael shares her 10-minute Korean-style noodles with garlic, ginger and charred scallions + jalapenos.

How to Make Different-Colored Pasta Doughs With Natural Ingredients

TikToker Danny Freeman of Danny Loves Pasta shares his green pasta dough naturally colored and flavored with spinach—plus orange, red + yellow variations.

Crunchy Tortilla Wraps Are as Fun to Say as They are Tasty to Eat!

Rachael shares a famous St. Louis "sandwich" made with refried beans, chorizo (or plant-based meat), cheese + tortilla chips wrapped in a flour tortilla.