Food & Fun

NYC Hotpot Via Carota's Signature Grilled Mushrooms

The chef-owners at NYC hotspot Via Carota share their signature grilled mushrooms with dried porcini vinaigrette + smoked scamorza cheese.
Food & Fun

One-Pan Baked Ratatouille + Pesto

Rachael celebrates her Italian garden with one-pan baked ratatouille topped with hot pepper-spiked pesto.
Food & Fun

Chili Spice Adds Kick + Metabolism Boost to This Chickpea Stew

This healthy chickpea stew gets a kick from berbere, an Ethiopian spice mix loaded with chili peppers, which contain metabolism-boosting capsaicin.
Food & Fun

How to Make Healthy Berbere-Spiced Chickpea Stew From Nutritionist

Watch nutritionist Maya Feller show you how to make a chickpea stew with Ethiopian spice mix berbere, which is loaded with chili peppers (+ metabolism-boosting antioxidants).
Food & Fun

Go Green with Rach's Healthy Zucchini Caponata

Rachael's quick, easy and healthy twist on caponata pasta is packed with veggies: sauteed zucchini, eggplant, peppers + olives.
Food & Fun

Rach Revisits a Popular Twice-Baked Dinner Potato Recipe

Rachael riffs on a popular cheesy twice-baked potato recipe from a few years ago, using broccolini instead of cauliflower.
Food & Fun

How to Make Twice-Baked Overstuffed Dinner Potatoes | Rachael Ray

Watch Rachael show you how to make twice-baked dinner potatoes stuffed with broccolini + 2 kinds of cheese.
Food & Fun

Rach's Easy Italian Vegetable Soup Is So Hearty

Watch Rachael show you how to make her Italian-style vegetable soup that's loaded with carrots, zucchini, cauliflower, pasta + beans.
Food & Fun

Rach's Easy Italian Vegetable Soup Is So Hearty

Rachael shares her easy vegetable soup with beans + pasta that's so hearty, it's a meal in itself!
Food & Fun

How to Make Vegan Asian-Style Veggie and Quinoa Bowls | Rachael Ray

Watch Rachael show you how to make quick, easy and healthy stir-fried vegetable + quinoa bowls with an Asian-inspired sauce.
Food & Fun

Rach's Indian-Inspired (and Easy!) Vegetarian Brunch Menu

Rachael shares her Indian-inspired vegetarian brunch menu, rich with spices and layers of flavors + easy to pull off—really!
Food & Fun

Rach's Cheesy Eggplant Rolls in Marinara Sauce

Rachael makes the most of her eggplant and tomatoes with these vegetarian cheese-stuffed eggplant rolls baked in a quick and easy marinara sauce.
Food & Fun

Spinach & Artichoke Bites Made in a Mini Muffin Tin

Spinach & artichoke dip—in the form of mini bites. This party-ready recipe is super quick + easy to make in a mini muffin tin.
Subscribe to vegetarian