How to Make Pitcher Grapefruit Cosmopolitan Cocktail (Cosmos for a Crowd!)

Watch cookbook author Danielle Kartes show you how to make her batch Cosmo recipe with grapefruit vodka.

Pitcher Grapefruit Cosmos for a Crowd

Ring in the warm weather with this pitcher cosmo cocktail recipe—with a grapefruit twist—made in a batch for 4 to 6 people.

How to Make a Be Still My Beating Heart Cocktail | John Cusimano

Watch John show you how to make the pink crème de cassis + vodka cocktail he created to go with Rach's Valentine's Day dinner.

John's V-Day Crème de Cassis Cocktail Is Pretty, Delicate + Pink!

John kicks off Valentine's Day dinner with a pink crème de cassis + vodka cocktail that Rach describes as pretty, lovely and delicate with an herby note.

John's James Bond Cocktail, the Vesper

John shares his "James Bond cocktail," the Vesper, a twist on the martini with Lillet Blanc that he created to go with a French meal prepared by Rach.

How to Make James Bond's Vesper Martini | John Cusimano

Watch John show you how to make his James Bond-inspired cocktail with vodka, gin + Lillet Blanc.

John's Italian-Inspired Vodka, Campari + Fennel Cocktail

John shares his Italian-Inspired vodka, Campari + fennel cocktail, which resembles a beautiful sunset.

How to Make a Tuscan Sunset Cocktail | John Cusimano

Watch John Cusimano show you how to make a sunset-hued vodka, Campari + fennel cocktail to go with Rach's Italian-inspired fish and pasta dinner.

Rach's Veg Version of Her Popular Chicken Riggies Is Delish!

Rachael shares a quick and easy vegetarian version of her super-popular chicken riggies using 3 types of peppers.

John's Elderflower & Cucumber Cocktail Is Light + Refreshing

John shares a "light" cocktail made with vodka, elderflower liqueur, lime juice, cucumber + basil.

How to Make a Roman Holiday Cocktail | John Cusimano

Watch John Cusimano show you how to make an Italian-inspired "sweet and sour" cocktail with vodka, Campari + grapefruit.

John's Italian-Inspired Sweet + Sour Cocktail

It's sort of like a negroni, but not. It's vodka instead of gin, plus Campari, simple syrup and grapefruit juice—tangy, sweet + bitter.

This Top Chef's Rigatoni Vodka Is a Super-Popular Restaurant Menu Item

Top Chef Antonia Lofaso shares one of the most popular dishes at Scopa in LA, a creamy, perfectly spiced pasta with vodka sauce topped with fresh ricotta.

How to Make John's "Spring Forward" Vodka Cocktail

Watch John show you how to make a tart-sweet spring cocktail to go with Rach's pea, ricotta + pistachio pasta.