Irish Iced Coffee

Iced coffee gets spiked with Irish whiskey in this boozy + refreshing recipe.

How To Make a Gingerbread Eggnog Trifle | Holiday Dessert | Ryan Scott

Watch chef Ryan Scott assemble the ultimate holiday treat—a gingerbread eggnog trifle—and show you how to package it for gifting, too.

Friends + Family Will Love This Gingerbread Eggnog Trifle

Chef Ryan Scott shares his recipe for a gingerbread eggnog trifle—plus ideas for packing it up into a DIY gift basket.

How To Make an Old Fashioned Spritzer | #StayHome With John Cusimano

Rach's husband John makes a summery, sparkling version of the classic Old Fashioned by turning it into a spritzer.

Sparkling Twist On a Classic Cocktail: Old Fashioned Spritzer

Rach's husband John makes a summery, sparkling version of the classic Old Fashioned by turning it into a spritzer.

Wedge Salad Upgrade: Rach's Whisky Chicken + Blue Ranch

This twist on the classic wedge salad is topped with sweet & tangy chicken, crumbled bacon and crunchy BBQ corn chips.

How To Make Whisky Chicken and Blue Ranch Salad By Rachael

This twist on the classic wedge salad is topped with sweet & tangy chicken, crumbled bacon and crunchy BBQ corn chips.

How To Make Classic Butterscotch Pudding By Gail Simmons

"My version keeps it homey and deeply buttery, yet each bite delivers the subtle lingering finish of real Scotch," chef Gail Simmons says.

Halloween Dessert Is Served: Mexican Chocolate Pots de Scream

This fun twist on pots de creme is spiked with chili powder, cayenne and cinnamon-flavored whiskey.

How to Make Pots de Scream For Halloween

This fun twist on pots de creme is spiked with chili powder, cayenne and cinnamon-flavored whiskey.

'Firecracker' Cocktail

We're all fired up over this cocktail!

Rachael's Whisky Wings Made In The Oven

There are wings… and then there are whisky wings. We know which ones we'd choose!

Rachael's Whiskey-Brined Spatchcock Turkey

On Thanksgiving, THIS is the turkey recipe Rach turns to.

Mulberry Street Manhattan

The classic cocktail with an Italian twist