How To Make a White Wine Spritzer With Lemon & Mint | #StayHome With John Cusimano

Rach's hubby John riffs on the white wine spritzer by dressing it up with mint, cucumber, fresh lemon juice and a splash of elderflower liqueur.

John's Lemony & Minty Take On a White Wine Spritzer

Rach's hubby John riffs on the white wine spritzer by dressing it up with mint, cucumber, fresh lemon juice and a splash of elderflower liqueur.

How To Make Easy Red Sangria With Port | #StayHome With John Cusimano

John adds a splash of port to his easy red sangria recipe to sweeten it up—a trick he learned from Chef José Andrés.

John's Easy Red Sangria Has a Sweet Secret Ingredient

John adds a splash of port to his easy red sangria recipe to sweeten it up—a trick he learned from Chef José Andrés.

Rach's Chicken Marsala Can Also Be Made Vegetarian With Mushrooms

Rach makes a creamy chicken marsala that's chock full of meaty mushrooms—but this whole thing can be made veggie-friendly with an easy swap!

How To Make Chicken Marsala OR Mushroom Marsala By Rachael

Rach makes a creamy chicken marsala that's chock full of meaty mushrooms—but this whole thing can be made veggie-friendly with an easy swap!

How To Make Brisket Ragu with Rigatoni By Rachael

A ragu made of red wine, braised brisket, and porcini mushrooms is tossed with buttery rigatoni for a hearty pasta dinner.

Rach's Brisket Ragu with Rigatoni = Pasta Dreams Come True

A ragu made of red wine, braised brisket, and porcini mushrooms is tossed with buttery rigatoni for a hearty pasta dinner.

Rach's Red Wine Spaghetti with Walnuts, Pecorino + Parsley

Pasta cooked in red wine, butter + garlic then topped with cheese + nuts? Sign us up!

How To Make Red Wine Spaghetti Recipe with Walnuts Pecorino and Parsley By Rachael

Pasta cooked in red wine, butter + garlic then topped with cheese + nuts? Sign us up!

The Right Way To Hold a Wine Glass | Clinton Kelly

The way you hold your wine glass could be messing with the actual *taste.* Here's how to do it, according to Rach and Clinton Kelly.

Drunken Pasta With Beets & Swiss Chard

Drunken Pasta With Beets & Swiss Chard

Rach's Half-Pound Beef Burger Is Served With The WORKS

A classic all-beef burger gets the over-the-top treatment with Rach's red onion jam made with red wine and a slew of tasty toppings.

Rosé Donuts

Rosé for breakfast? Cheers!