Rach Demonstrates the Proper Way to Hold a Chef’s Knife & More

by Rachael Ray Show Staff 9:00 AM, March 23, 2016

Aired March 23, 2016

Not everyone is a pro at chopping and dicing like Rachael Ray, so she’s showing you the proper way to hold a knife that’ll keep your fingers safe!  Plus – ever wonder why chicken sometimes turns out rubbery when you cook it?  Rach has the answer to help you cook it to perfection.

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