Bob Harper Bravely Taste Tests 3 of the Latest Food Fads -- and …
How to Make a Vermouth Spritz | John Cusimano
Stop Everything and Listen to "Buongiorno Baby"—the Song John Co…
How to Make Bistecca (Porterhouse) with Walnut Salsa Verde and C…
Rachael Reveals Her Favorite Place to Eat in Tuscany, Italy | Q …
What's In Our Meal Bag? 3 Sweet Stories from Viewers Who Tried R…
Brooke Shields Tearfully Recounts Devastating Accident + Leg Inj…
How to Make Roasted Honey-Soy Green Beans | Rachael Ray
We Surprise a Mom of 10 (Including 6 Foster Kids!) Who Works So …
How to Make Salt 'n' Pepper Pork or Chicken | Rachael Ray
How to Make Caramel Apple Shortcakes | Grant Melton
How to Make Sausages with Apples and Onions & Charred, Spiced Ca…
Robin Roberts Tearfully Recalls the Emotional Moment Her Sister …
How to Make Easy Grilled Corn with Jalapeño Cilantro Glaze | Sun…
How to Make Sheet Pan Chicken with Rosemary & Grapes | Queer Eye…
How to Make Chianti Risotto with Garlicky Spinach and Oven Charr…
Feast Your Eyes on Our Savory 16 Charcuterie Board + We Promise …
How to Make an Edible Cheeseboard With Focaccia for Your Next Pa…
How to Make Miso Ramen with Steak, Japanese-Style Tomato Salad +…
How to Make Apple Cider Doughnut Cake | Milk Bar's Christina Tosi
Our pal Bob Harper is an adventurous eater, and willing to try just about anything, so we thought it’d be fun to have him taste test a few of the latest food fads! Here’s what he tried:
First, he tried ice cream ramen from The Dessert Kitchen. It’s crushed ice with noodles made of kanten which is a japanese jelly noodle that’s made from algae. “It’s chilled algae, basically,” says Rach. Harper dove in with his chopsticks and was pleasantly surprised. “It’s good! It’s refreshing like frozen berries. I ain’t mad at it!”
Broccoli Dogs
The second mystery dish contains broccoli dogs from Dirt Candy. These are grilled and smoked broccoli dogs with broccoli kraut and a mustard barbecue sauce. (Or, according to Rach… it’s a vegan hot dog.) Harper took a huge bite and says he likes it! “It would be better if the bread was toasted, though.”
Sweet + Savory Doughnuts
Last, but not least are doughnuts from The Doughnut Project. Seems innocent enough, right? Wrong! Brace yourselves doughnut lovers. One doughnut is called “The Bronx” and it’s made with olive oil and black pepper. Another is called “The Everything Doughnut,” and finally… the “Bone Marrow Chocolate Doughnut.” Yep. Bone marrow. With zero hesitation, Harper takes a bite out of the doughnut with bone marrow. “I think that it’s… okay,” says Harper. “At first you taste the beefiness a little bit, but then the chocolate starts to settle in.”
Well, there’s that. Bon appétit!
More Info
