According to Chef Richard Blais, This Is THE BEST Way to Carve a…
Go Inside Clinton Kelly's Retro Cozy Connecticut Home With Skyli…
How to Make Chicken and Parmesan Dumplings | Clinton Kelly
How to Make Greek-Style Chili with Pita Chips | Rachael Ray
How to Make Spiced Chicken, Rice, and Kale | Eat to Beat Your Di…
How to Make Air Fryer Chicken Wings with 3 Sauces: Honey Buffalo…
How to Make Focaccia di Recco with Stracchino Cheese and Sea Sal…
It IS Possible to Change Your Metabolism For Weight Loss—Doctor …
How Brown Fat Is Good For You + Can Burn The Bad Stuff Away
How to Make Chicken and Shrimp Penne, Chesapeake Bay Style | Rac…
How to Make a Celery Margarita Inspired by Cel-Ray Soda | John C…
Grand Slam Corndogs (For Breakfast!) + Former Yankee Nick Swisher
Foodie Dan Pashman Cooks Up a New Pasta Shape + Rach's Easy Sala…
Style Pro Stacy London + Rach's Bacon and Beef Chili
B-L-T Burger Night + "The View" Host Sara Haines
Clinton Kelly's Connecticut Home Tour + His Recipe for Chicken &…
How to Make Tomato Pesto Bites | Easy No-Cook Appetizer | David …
My Teenager Seems So… Distant. When Should I Worry?
How to DIY a Wine Rack Using Common Hardware Store Items
11-Year-Old Cook Teaches You How to Make Her Easy Meatballs in T…
***Flawless!
If you're cooking up a Thanksgiving turkey, then you know there's something else you have to do: carve that bad boy!
RELATED: Easy Hostess Gift Ideas That Will ACTUALLY Be Appreciated
And if you ask Chef Richard Blais, there's only one way to do it — or, we should say, only one tool you should use to do it…
An ELECTRIC KNIFE.
(We know, Rach, we know!)
RELATED: Save on Thanksgiving Dinner With These MASTER Coupon Tips
"[This] may shock some of you, because I'm a modern chef and I'm a serious chef and cook, but my tip is the electric knife," says Richard. "Grandma and grandpa, they had it right in the '70s! We're bringing it back!"
Why? Working his way into the breast for that "iconic" Thanksgiving slice, he notes, "That's how you get these nice, clean slices."
And indeed, he did! Watch Richard put that blade to work — and teach an audience member how to use it, too — in the video above!
RELATED: 23 Gluten-, Nut- and Dairy-Free Recipes for Thanksgiving Dinner
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
