
The "Cake Boss" Answers: Why Do Baking Recipes Call for Room Tem…

Retinol vs Bakuchiol in Skincare Products: What's the Difference…

4 Budget-Friendly Skincare Products Recommended By a Dermatologi…

3 Dermatologist-Recommended Moisturizers That Are Worth Splurgin…

Ranch Smashed Potatoes + Mother & Daughter Makeover After Losing…

Southern Fried Chicken + Epic Food Trucks From Around the World

A Spicy Spin on Chicken Dinner + Richard Blais' Simple Orange Ch…

Rach's Steak Sauce Burgers + Tips For Grilling Chicken Wings

Our July 4th Show: Watermelon Piggies, Rach's Sloppy Joes + More

Tom Selleck Talks "Blue Bloods" Success + Rach's Minute Steak an…

The Hilarious Jason Biggs + Rach's Subs With Chicken, Peppers & …

Rach's Twist on Pasta Night + This Couple Flipped Their Entire H…

Rach's Sheet Pan Dinner + 3 Chefs Take Family Dishes to the Next…

The Iconic Dolly Parton + Chef Geoffrey Zakarian's Braised Short…

Best Sunglasses For Your Face Shape: Square + Heart-Shaped Faces

The First Meal Rach Ever Made on TV—Pancetta-Wrapped Shrimp

Molly Sims' 3 Beauty Must-Haves Under $10 + Strawberry Shortcake…

7 Sheet Pan Recipes—Meatball Parm, 2 Pizzas + More

Mamma Leone's-Style Veal Parm + "Hot Bench's" Judge Patricia DiM…

Rachael Is Hosting Taco Night
You’re ready to make cookies (like these brown butter-oatmeal beauties) and you’ve gathered all of your ingredients: you’ve got your sugar and your flour and just grabbed your butter and eggs from the fridge...
Then you see it: Your recipe says, “Ingredients should be at room temperature.”
UGH.
Does it *really* matter, though? YES, according to “Cake Boss” star Buddy Valastro (the short answer). But whyyyyyy? Buddy explains...
WHY DO BAKING RECIPES CALL FOR ROOM TEMPERATURE INGREDIENTS?
“If you read a recipe that says to have everything at room temperature, listen," Buddy suggests, "there’s a reason for it!”
“If I were to take a block of butter out of the refrigerator, I’d have to mix it [differently],” he says.
Essentially, when butter is cold, it won’t distribute as well in the batter. This means that you could end up with chunks of batter, which could spell disaster for your recipe when the globs of butter melt in the oven. Same goes for eggs.
On the other hand, room-temperature butter and eggs blend beautifully with flour and sugar for that irresistible fluffy texture you want in baked goods!
RELATED: What's the Difference Between Cake Flour and All-Purpose Flour?
After all, if you’re making Buddy’s famous black-and-white cookies, “you don’t want black-and-white bricks!” says Rach.
Need to bring your ingredients to room temp *fast*? Don't stress, we’ve got you covered: Here’s an easy way to bring eggs and butter to room temperature quickly.
RELATED: Here's an Easy Test to Find Out If Your Baking Powder Is Still Good