The 'Flab Four's' Final Weigh In
Rach and John's Dermatologist Shares Skincare Recs For Men
Unforgettable Gifts For Foodies (One Makes John Do a Happy Dance)
How to Make Stuffed Savoy Cabbage | Rachael Ray
How to Make a Lambrusco Negroni | John Cusimano
French Onion Soup + Actress Ellie Kemper Dishes On "The Great A…
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Rach's Winter Brunch Go-To + a Cheesy Twist on Latkes for Hanukk…
Salted Chocolate Chip Cookies
Brooke Shields on the Unusual Gift She Brings Her Stepmom For th…
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Holiday Food Shopping Tricks That Could Save You Hundreds
How to Make Roasted Cherry Tomato Soup and Bacon Croutons | Rach…
"ABC News" Meteorologist Ginger Zee + Rachael's Stuffed Cabbage
DIY Balloon Mosaic For the Holidays With Letter + Number Molds
DIY Bow Napkins For Your Holiday Table
How to Make Toad-in-the-Hole Pasties
Step-by-Step Tutorial: Wrap Your Table Like a Christmas Gift
How to Make a Baked Brie Wreath with Sweet and Spicy Pesto
How to Make Spicy, Sweet & Sour Egg Rolls and Hoisin-Peanut Dipp…
We've been following the ladies known as "The Flab Four" on their weight loss journey all season. These four friends teamed up to conquer their waistlines as they tried out Dr. Ian Smith's SHRED diet. When Missy, Wendi, Becky and Lori began they collectively weighed 1,000 pounds, so how have they done after months of discipline? You’ll never guess how much they’ve lost in just six months.
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