Who DOESN’T have a ton of peppermint candies laying around during the holiday season?
You know the ones we’re talking about?! These guys:
Well, if you happen to get tired of eating them the traditional way, “The Great Christmas Light Fight” judge Taniya Nayak has a way for you to spice things up.
Melt and mold ‘em into little shot glasses!
First, melt the candies on a baking sheet at about 275°F for around 10 minutes, or until they’re flat and melted.
Then, peel off the warm, melted candy -- let them cool a bit first, of course! -- and mold it around shot glasses.
Once hardened, they’re ready to be used as shot glasses!
Rach suggests pouring chilled vodka and a splash of pomegranate or cranberry juice in them to create a delicious and festive peppermint cocktail. We’re in!
How cute are they?!
Have more peppermint candies to spare? Try making this adorable peppermint cook tray!