This Artichoke Centerpiece Is the Most Delicious One You’ll Ever…
Meet The Chef Whose Nonprofit Provides Healthy Meals + Human Con…
How To Make a Cucumber Margarita | John Cusimano
See Rachael's Dog Bella Boo Blue's Adorable First Trip to NYC's …
How To Make Shrimp Nachos with Green Tomato or Raw Tomatillo Ver…
75-Year-Old Hot Dog Stand In L.A. Goes Viral On TikTok After Bec…
How To Make No-Bake Chocolate Cream Pie | Duff Goldman
How To Make Waterfall Cake | Cake Boss Buddy Valastro
How To Make Cacio e Pepe With Homemade Cavatelli | Top Chef Joe …
How To Make Cedar Braised Bison | Chef Sean Sherman | The Sioux …
How To Make Pasta alla Norma | Roasted Eggplant Pasta | Rachael…
Two Steps Home HGTV Couple Gives Backyard Tour With Vertical Gar…
How To Make Challah Panzanella | Jake Cohen
Tommy DiDario Styles Man Who Went Viral Offering To Do Odd Jobs …
How To DIY Sun Protection For Hair | Celebrity Hairstylist Ted G…
How To Do a Twist Braid | Summer Hair Trends | Celebrity Hairsty…
How To Make Quick Beef or Chicken Curry with Ginger and Leeks | …
Rachael + John Get Emotional Sharing Figurine Of "Angel Isaboo" …
Fear The Walking Dead Actress Jenna Elfman On Why She Thinks The…
Dharma & Greg Star Jenna Elfman Reminisces On The Show 20 Years …
How To Make Pasta con Poblano | Rachael Ray
You can't really go wrong with a beautifully arranged floral centerpiece -- but we can all agree that it can get a little boring after a while (and expensive!).
That's why Bobby Berk of Netflix’s “Queer Eye” reboot likes to spice up his party decorations a bit -- by making them himself with fruits and veggies!
(Yes, he still mixes some flowers in there!)
"I don't like using things that are wasted," Bobby explains.
His fruits and veggies of choice? Artichokes and kumquats!
Who knew artichokes could be so pretty?!
Plus, arranging them can be fun! In fact, Rach was enjoying herself so much that she didn’t want to stop.
(Bobby's company could’ve had something to do with it, too!)
Then, once your party's over (or even in fully swing, if you’re really eager), you can turn your centerpieces into a delicious meal!
(Take it from us and go this route: Rachael's Stuffed Artichoke)
