Originally aired July 5, 2013
- 2 cups fresh or slightly thawed frozen blueberries
- 1 6-ounce container low-fat vanilla Greek yogurt
- 1 cup fruit juice, such as orange, pineapple or apple
- 1 tablespoon agave, more or less to taste
Combine yogurt, berries and juice in blender. Add agave, to taste. Blend until desired consistency.