Watermelon Salsa

by Rachael Ray Show Staff 11:00 PM, July 3, 2013

Aired July 3, 2013

Serves 1 bowl
3 cups watermelon, cut into small dice
1 cucumber, seeded and cut into small dice
2 jalapeos, minced
1 small red onion, cut into small dice
1/4 cup cilantro, chopped
1/4 cup mint, chopped
Zest and juice of 2 limes
Salt and pepper

Combine watermelon, cucumber, jalapeos, red onion, cilantro, mint, lime zest and juice in a serving dish. Season with salt just before you serve to keep the watermelon from extracting its juice.

Serve with tortilla chips or over steak, chicken or fish!