Watermelon Ice Pops

The Rachael Ray Staff

02:00 AM, July 04, 2013

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Playing Watermelon Ice Pops

Watermelon Ice Pops

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Ingredients

1 seedless watermelon, cut into 1- to 2-inch rounds
Popsicle sticks

Yield

Serves: Varies

Preparation

Cut rectangular planks out of the rounds. Stick a popsicle stick into the bottom of each plank. Freeze overnight.

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Watermelon Ice Pops

Watermelon Ice Pops

How To Make a Sage Advice Cocktail | John Cusimano

How To Make Garlicky Mashed Potatoes and Parsnips | Rachael Ray

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Ingredients

Yield

Preparation

More to Watch, Cook + Read

Hilarious Exchange Between Rach & John About What They Ate On First Date (LOL & Awww)

Rach Makes John's Favorite: Japanese Curry Ramen Bowls

Rach Shares Big News About Her Mag: You Can Finally Subscribe Again!

Winterize Your Skincare Routine With These Derm-Recommended Products

Easy Skillet Chicken Parm From Melissa Clark's "Kid In the Kitchen"

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