Ingredients
  • 2 tablespoons olive oil
  • 1 cup thinly sliced yellow onions
  • 1 teaspoon minced garlic
  • 2 cups sauerkraut, drained
  • 2 cups Granny Smith apples, cut in medium dice
  • 3 teaspoons light brown sugar
  • 1/3 cup dry white wine
  • Salt and freshly ground black pepper
  • 4 Ball Park franks
  • 4 hot dog buns, split
  • 1/4 cup stone-ground mustard
Preparation

Preheat oven to 350F degrees.

In an oven-safe skillet, heat oil over medium-high heat. Add onions and saute until translucent, approximately 5-7 minutes. Add garlic and cook for an additional 2 minutes. Add sauerkraut and saut for 3 minutes. Add apples and brown sugar, stir to combine and cook for another 3-5 minutes. Add wine and transfer to oven to cook for 25 minutes. Season to taste with salt and pepper.

Grill hot dogs. Place grilled dogs buns and top with stone-ground mustard and some of the apple-sauerkraut mixture.