Roasted Apples and Sauerkraut Dogs

by Rachael Ray Show Staff 11:00 PM, July 2, 2013

Aired July 2, 2013

Serves 4
2 tablespoons olive oil
1 cup thinly sliced yellow onions
1 teaspoon minced garlic
2 cups sauerkraut, drained
2 cups Granny Smith apples, cut in medium dice
3 teaspoons light brown sugar
1/3 cup dry white wine
Salt and freshly ground black pepper
4 Ball Park franks
4 hot dog buns, split
1/4 cup stone-ground mustard

Preheat oven to 350F degrees.

In an oven-safe skillet, heat oil over medium-high heat. Add onions and saut until translucent, approximately 5-7 minutes. Add garlic and cook for an additional 2 minutes. Add sauerkraut and saut for 3 minutes. Add apples and brown sugar, stir to combine and cook for another 3-5 minutes. Add wine and transfer to oven to cook for 25 minutes. Season to taste with salt and pepper.

Grill hot dogs. Place grilled dogs buns and top with stone-ground mustard and some of the apple-sauerkraut mixture.