Popular
Latest From the Show
Sunny's Quick Sauerkraut
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 4 cups of your favorite beer
- 1 tablespoon liquid smoke
- 2 teaspoons red pepper flakes
- 1/2 teaspoon whole black peppercorn
- 5 garlic cloves, smashed
- 1 head green cabbage, core discarded, leaves thinly sliced
- 1 large sweet or Vidalia onion, halved and thinly sliced
- Kosher salt
- 3/4 cup apple cider vinegar
- 3/4 cup sugar
Yield
Serves: 4 cups
Preparation
Boil the vegetables. In a large pan with straight sides or a pot, add beer, liquid smoke, red pepper flakes, black peppercorn, garlic, cabbage, onion and a nice pinch of salt. Bring to a boil then lower to a simmer for 20 minutes.
Add vinegar and sugar. Meanwhile, add vinegar and sugar to the pan or pot with the cooked cabbage and onions. Stir until the sugar dissolves. Simmer another 15 minutes. Serve warm or chilled with tongs to shake off the excess liquid.